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Restaurants

This Week's Review

  • Lighting Up the “Pan-”
    A heap of Caribbean flavors makes for some healthy, and sociable, dining in Columbia City.
    Wednesday, August 13
    Columbia City is fast becoming Seattle's Caribbean restaurant district, with a lot more red, gold, and green in the mid-Rainier strip than ever... More >>

Features

  • Don't Apothecary Yourself
    Some things should not be tried at home without a pre-funk with an expert.
    Wednesday, August 13
    Over its three decades of existence, Tenzing Momo, in the Pike Place Market, has become a one-stop shop for the alterna-minded, with tarot cards,... More>>
  • Eat Like a Bottomfeeder
    Where to get a seafood fix from the humblest of critters.
    Wednesday, August 06
    There's a lot of "forever" talk right now in the realm of seafood. We're down to 10 percent of the world's stocks of large predator fish, and... More>>
  • Galliano: The Long, Tall Sipper
    The seventh installment on those neglected bottles at the back of the bar.
    Wednesday, August 06
    After researching seven articles in my series exploring the cool bottles on the back bar, I'm starting to understand why you always see the... More>>
  • Smoked Wine?
    A little somethin’ from the other Down Under.
    Wednesday, July 30
    Everyone's yammering on about Bacon Salt, with all the flavor of bacon and none of the guilt. So what if I said I could turn you on to a bacon... More>>

Recently Reviewed

  • Perfectly Served at Branzino
    Even in uptight Seattle, sometimes it’s a delight to be waited on well.
    Wednesday, July 30
    Seattleite attitudes toward service--from both a care-provider and a care-receiver perspective--seem as conflicted as our feelings about light... More >>
  • Spring Hill: Meet the New Northwest
    Raw and cooked, evil and sensual, earthy and candy-sweet: a luscious study in contrasts in West Seattle.
    Wednesday, July 23
    As any Top Chef addict can attest, the bright young things of the kitchen world seem to have tired of Alice Waters' ingredient-focused comfort... More >>
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