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This Week's Review

  • Perfectly Served at Branzino
    Even in uptight Seattle, sometimes it’s a delight to be waited on well.
    By Jonathan Kauffman
    Wednesday, July 30
    Seattleite attitudes toward service--from both a care-provider and a care-receiver perspective--seem as conflicted as our feelings about light... More >>

Features

  • Food & Drink
    Eat Like a Bottomfeeder
    Where to get a seafood fix from the humblest of critters.
    By Jonathan Kauffman
    Wednesday, August 06
    There's a lot of "forever" talk right now in the realm of seafood. We're down to 10 percent of the world's stocks of large predator fish, and... More>>
  • Search & Distill
    Galliano: The Long, Tall Sipper
    The seventh installment on those neglected bottles at the back of the bar.
    By Maggie Dutton
    Wednesday, August 06
    After researching seven articles in my series exploring the cool bottles on the back bar, I'm starting to understand why you always see the... More>>
  • Search & Distill
    Smoked Wine?
    A little somethin’ from the other Down Under.
    By Maggie Dutton
    Wednesday, July 30
    Everyone's yammering on about Bacon Salt, with all the flavor of bacon and none of the guilt. So what if I said I could turn you on to a bacon... More>>
  • Bottomfeeder
    If Fried Chicken’s Your Vice
    Then you need to get to know Quick Pack Food Mart.
    By Mike Seely
    Wednesday, July 30
    Coked-out longhairs chewing your ear off at a bar aren't typically known to be the most credible sources on the planet. But they're loud, so... More>>

Recently Reviewed

  • Spring Hill: Meet the New Northwest
    Raw and cooked, evil and sensual, earthy and candy-sweet: a luscious study in contrasts in West Seattle.
    By Jonathan Kauffman
    Wednesday, July 23
    As any Top Chef addict can attest, the bright young things of the kitchen world seem to have tired of Alice Waters' ingredient-focused comfort... More >>
  • Rubbing With the Stars
    Local celebrity chefs are packaging their own branded seasonings. Are these salts worth springing for?
    By Jonathan Kauffman
    Wednesday, July 16
    In the new millennium, we are all brands. The press uses poll results to talk about whether Obama's "brand" is rising or falling. Only a decade... More >>
  • (109) More Restaurants Reviews >>

Seattle Food Blog

SW Makes A Delivery to Pagliacci

Fri Aug 8, 1:38 PM

Anita's Crepes Has a Firm Opening Date: September 15

Fri Aug 8, 7:30 AM

Soak it Up: Thermoses, John Travolta, and a VW at the Hi-Low

Fri Aug 8, 7:22 AM

Ascendant Meme Alert: Cake Wrecks

Thu Aug 7, 3:59 PM

Brewing is Back in White Center

Thu Aug 7, 10:51 AM
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