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Restaurants

This Week's Review

  • Not All Gumbos Are Created Equal
    To eat Seattle’s best Creole and Cajun food, shop around.
    Wednesday, November 19
    New Orleans seems as much an idea as a place these days: Three years after Katrina, the city is still two-thirds its pre-hurricane size, and... More >>

Features

  • The Holiday Booze Smorgasbord
    Keep it simple. Buy extra ice.
    Wednesday, November 19
    Pulling out every bottle from the cabinets ranks as the biggest mistake people make when throwing a holiday party. On one hand, you end up with... More>>
  • Pisco Is as Pisco Does
    A cocktail with a five-octave range.
    Wednesday, November 12
    Yma Sumac, the "Peruvian Songbird," passed away last week. She sang what I consider to be the original booty-shakin' music, and I've always been... More>>
  • Dining à la 405
    Safe, even during the recession.
    Wednesday, November 12
    To circle the vastness of the Alderwood Mall, trying to figure out which freeway on-ramp leads to I-5 or 405, can feel like a lifetime. One... More>>
  • The Mavens of Maneki
    Even professional drinkers play favorites.
    Wednesday, November 05
    Ask me to name my favorite bar and you will get dead silence. I abhor habit, but I do harbor great affection for a few hangs around town, places... More>>

Recently Reviewed

  • A Fancy Dinner With Your Movie (and No Popcorn!)
    But you can chow down—and booze it up—at this posh new cinema.
    Wednesday, November 12
    Recession? What recession? At a time when many of us are renting two-for-one DVDs at Blockbuster and curling up on the couch with Chinese takeout... More >>
  • Eat, Drink, and Skedaddle
    You won’t want the “small plates” any bigger at Belltown’s new izakaya scene-ery.
    Wednesday, November 05
    Why does it take booze to get Seattle diners in the door? We have our brewpubs, our wine bars, our gastropubs, our cocktail-and-small-plates... More >>
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