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This Week's Review

  • The $21 Seafood Feast in the ID
    The catch? You have to bring 20 of your closest friends.
    By Jonathan Kauffman
    Wednesday, August 20
    I thought a party of seven on a Wednesday night would be the gorilla in the room. But I'd never been to the back end of V Garden Seafood... More >>

Features

  • Food & Drink
    Just 30 Minutes to the Nearest Korean Speakeasy
    No need to settle for the local talent.
    By Jonathan Kauffman
    Wednesday, August 27
    It's the era of $4-per-gallon gas, bikers' rights/riots, and Hummer schadenfreude. The phrase "food miles" applies not only to New Zealand apples... More>>
  • Search & Distill
    Going the Extra Mile for Wine
    This may mean leaving the neighborhood. And possibly (gasp!) riding a ferry.
    By Maggie Dutton
    Wednesday, August 27
    We Seattleites stay pretty true to our comfort zones. We consider West Seattle "far," and we've encouraged the sprouting of farmers markets in... More>>
  • Search & Distill
    What's the Difference Between Pale Ale and IPA?
    Read this, and you won't have to quiz your bartender.
    By Maggie Dutton
    Wednesday, August 20
    Maybe because we bartenders dole out the booze and hang with customers while they drink it, people feel comfortable telling us—and... More>>
  • Bottomfeeder
    Spike Your Afternoon at the Basket Case
    If it doesn’t put you to sleep, a pounder in the next South Park will.
    By Mike Seely
    Wednesday, August 20
    Common sense would dictate that Renton Avenue South is a main thoroughfare in Renton. It's not. While its origins are in Renton and Seattle, it's... More>>

Recently Reviewed

  • Lighting Up the “Pan-”
    A heap of Caribbean flavors makes for some healthy, and sociable, dining in Columbia City.
    By Jonathan Kauffman
    Wednesday, August 13
    Columbia City is fast becoming Seattle's Caribbean restaurant district, with a lot more red, gold, and green in the mid-Rainier strip than ever... More >>
  • Perfectly Served at Branzino
    Even in uptight Seattle, sometimes it’s a delight to be waited on well.
    By Jonathan Kauffman
    Wednesday, July 30
    Seattleite attitudes toward service--from both a care-provider and a care-receiver perspective--seem as conflicted as our feelings about light... More >>
  • (111) More Restaurants Reviews >>

Seattle Food Blog

Galaxie Espresso to Become V3

Fri Aug 29, 1:12 PM

Mooberry Takes Over Original Sonic Boom Location in Fremont

Fri Aug 29, 9:00 AM

Brunch Means Just the Basics at the Canterbury

Fri Aug 29, 5:00 AM

Rhum Bar to Raw Bar?

Thu Aug 28, 2:37 PM

Cookus Interruptus: Beyond Online Cooking Shows

Thu Aug 28, 12:08 PM
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