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Naka may have closed, but its chef is determined to bring Seattle nuanced Japanese food.
Our neighbors to the north may soon legalize weed, but they’re not there yet.
After a misfire, the restaurateur tries another approach to the South Lake Union crowd.
This weather has thrown our drinking schedule out of whack.
Got an iPhone? Get iStoned.
Seattle Beer Week has become a family reunion of brewers—but strangers are more than welcome.
For the second year in a row, efforts to bring cannabis to your door, legally, failed. Maybe that’s a good thing.
Bruce and Sara Naftaly have found a home on Capitol Hill.
Brendan McGill’s pies are sweet, savory, and refined.
And maybe start thinking about growing your own again.
It’s time to grow up.
The duo behind Re-bar’s outlandish video mash-ups gives us a personal screening.
A chronic chronology of all this week’s bountiful 4/20 offerings.
The bar manager of Meet the Moon accepts all spirited challenges.
Better dining rooms, better bread, better feasting.
Mean sandwiches, fried chicken, and a gargantuan steak house.
The restaurateurs responsible for L’Oursin are getting cozy in their new Central District home.
The little beer bar that could.
The flaky contractors, seismic retrofits, and tech money behind Seattle’s shoestring eateries.
The chef at Tarsan i Jane is shattering conventions.