Eat Drink Toke

Cancer Patients Want Cannabis, but Doctors Can’t Prescribe It

One quarter of those surveyed were weed-curious.

Pablo y Pablo’s Mexican Fusion Gets Past the Conceptual

Finally, the bar has been raised at the latest from the Heavy Restaurant Group.

Science and the Success of Washington Wine

A new center at Washington State University will help the industry’s bottom line, but what about its soul.

After Saying ‘I Do,’ These Couples Started to Brew

How do they make it work? Division of labor.

Coba Viet Kitchen and Ales Pairs Beer With Betel Leaf

The restaurant brings casual, comfortable vietnamese to Lower Queen Anne

The Many Benefits of Hemp

And why now is the time for America to get in the game.

Another Study of Teens and Cannabis in Washington Signals a Shift in Usage

They are, like, totally uninterested in your weed, dude.

Carnivore Puts Paleo on a Plate

But the menu needs tweaking to appeal to more than a CrossFit crowd.

The Case for Tequila

And other agave-based spirits.

Next Dick’s Drive-In Planned for Kent

The iconic hamburger chain announced its seventh location on Highway 99, next to Highline College.

Cloudburst Brewing Can’t Stop Making New Wet-Hop Beers

The Seattle outfit is making the most of its relationships with farmers and other breweries.

Getting Creative With Cannabis

Forget the slacker stereotype of stoners.

The Brief Life, and Great Promise, of Contadino

Though it shut down after a short run, Brian Clevenger’s fourth restaurant showed the chef coming into his own.

Celebrating the Sandwich at Little Saigon’s Banh Mi Fest

GIFs of all the bready action, including the fierce eating competitions.

The Chronicle of a Stoner’s Life in the 21st Century

The host of Positive Smash 420 provides her YouTube viewers with reviews of the latest strains and products, plus a little something extra.

The Problem With Cocktail Straws

And the organizations that are doing something about it.

Where to Eat in Eastern Washington

A guided tour from some of our favorite chefs.

A Sandwich to Beat the Banh Mi in Ballard

Pink Bee’s Thai sandwiches are out of this world.

How to Make Your Own Cannabis Cold Snack

What’s better than ice cream on a hot summer day? Weed-infused ice cream on a hot summer day.