Eat Drink Toke

5 Books Every Stoner Needs

Roll, read, repeat.

An Ode to the Dark Side of the Bar

Brightly lit watering holes are in fashion, and it just feels so wrong.

With His Stunning New Spot, Josh Henderson Comes Home

The Seattle restaurateur is settling into Vestal, and setting a fine example.

A New Mexican Steakhouse Leads the Pack in Ballard

Beloved in Kent, Asadero Sinaloa arrives with a fresh take from Western Mexico.

Marijuana Myths That Just Won’t Die

No, it won’t turn you into a bat, and other common sense.

Seven Late-Night Eats for the Beer-Buzzed

Stumble, Uber, Lyft, or cab your way to these spots for after-hours eats.

Making Sense of Charles Smith’s $120 Million Wine Sale

What the deal says about the way that winemakers view wine drinkers and Washington state.

The Variety Show Where a Low Score Makes for a High Time

‘The Bong Show’ is just like ‘The Gong Show,’ except there is more burlesque, performers in drag, and no gong.

Valencian Cuisine at Tarsan i Jane Transcends

The Spanish-inflected tasting menu is possibly the most sophisticated dining experience in Seattle right now.

A Brief Brewery Tour of Snoqualmie

More than a destination for winter-sports enthusiasts and Twin Peaks fans, this mountain town is big on beer.

Itto’s Does Moroccan Tapas With Style

Could this be West Seattle’s most underrated restaurant?

Weed in the White House

Getting high is the American thing to do.