Eat Drink Toke

Seven Drinker’s Predictions for 2017

It will be the year of wine, whiskey, and closings.

The Student Becomes a Master at Wataru

Preparing sushi in the Edo style, Chef Kotaro Kumita comes into his own.

My Best High of 2016

In the midst of a tough year, a moment of ecstatic reflection.

The Best New Restaurants of 2016

In a boom year for local food, there was a lot to choose from. These five stood out.

The Year in Drink

In 2016, some was lost and much was gained. We toast it all.

Five Seattle-Sourced Goodies for Your Favorite Foodie

Innovative and delectable gifts are available on the shelf this season.

New Luck Toy Serves Up Tasty Chinese-American Bar Food

With crazy-good cocktails and a side of Skee-Ball.

The Deep and Abiding Relationship Between Weed and Religion

It’s not just the Rastas who honor the herb.

What Exactly Is a Cicerone, Anyway?

We asked an expert.

Aiming for the Northeast, Bar Harbor Misfires

This new South Lake Union spot has a clever concept, but it just isn’t carried through.

Bud With a Bow

Gifts for the stoner who was it all.

The Top New Books for the Cooks on Your List

Including picks for techies, classicists, and the globally obsessed.