Eat Drink Toke

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Marijuana Myths That Just Won’t Die

No, it won’t turn you into a bat, and other common sense.

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The Wedgewood Broiler. SW File Photo

Seven Late-Night Eats for the Beer-Buzzed

Stumble, Uber, Lyft, or cab your way to these spots for after-hours eats.

The Wedgewood Broiler. SW File Photo
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Making Sense of Charles Smith’s $120 Million Wine Sale

What the deal says about the way that winemakers view wine drinkers and Washington state.

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The Variety Show Where a Low Score Makes for a High Time

‘The Bong Show’ is just like ‘The Gong Show,’ except there is more burlesque, performers in drag, and no gong.

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Bomba rice with squid ink and locally foraged mushrooms. Photo by Suzi Pratt

Valencian Cuisine at Tarsan i Jane Transcends

The Spanish-inflected tasting menu is possibly the most sophisticated dining experience in Seattle right now.

Bomba rice with squid ink and locally foraged mushrooms. Photo by Suzi Pratt
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A Brief Brewery Tour of Snoqualmie

More than a destination for winter-sports enthusiasts and Twin Peaks fans, this mountain town is big on beer.

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Itto’s small plates carry huge flavor. Photo by Hugh Donagher

Itto’s Does Moroccan Tapas With Style

Could this be West Seattle’s most underrated restaurant?

Itto’s small plates carry huge flavor. Photo by Hugh Donagher
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Weed in the White House

Getting high is the American thing to do.

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How Legalization Has Changed Weed-Speak

Gone are the days of buying a dimebag and spending the afternoon mowing grass.

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Poke to the Max Finds a Permanent Home

The famous food truck lands a brick-and-mortar spot in Hillman City.

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Snobby Somms and Another Problem With Natural Wines

Any wine that requires an expert to test it is likely not worth your time.

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A Farm-to-Table Take on Fast Food

As the movement carries on, it’s trickling down to Seattle’s convenience-food market, giving diners access to cheap but quality-sourced eats.

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