Eat Drink Toke

Supply and Demand … and Sommeliers

There are plenty of wine experts looking for work, but is there enough work to be had in casual seattle.

Washington’s Legal Weed Just Got Legaler

Among many other things, you can now officially pass that joint.

A Beer Mystery in Pioneer Square

In its latest production, Cafe Nordo offers up just what the beer drinker should be looking for.

Shota Nakajima Delivers a Different Kind of Cuisine … Again

Naka may have closed, but its chef is determined to bring Seattle nuanced Japanese food.

The Bright Future and Frustrating Present of Cannabis in Canada

Our neighbors to the north may soon legalize weed, but they’re not there yet.

Josh Henderson Appeals to Amazonians With Kiki Ramen

After a misfire, the restaurateur tries another approach to the South Lake Union crowd.

Rain, Rain Go Away (We Want to Pop a Nice Rosé)

This weather has thrown our drinking schedule out of whack.

Six Apps Every Weed Lover Should Download

Got an iPhone? Get iStoned.

Seven Days of Suds and Fun

Seattle Beer Week has become a family reunion of brewers—but strangers are more than welcome.

The Many Benefits of Illegal Weed Delivery

For the second year in a row, efforts to bring cannabis to your door, legally, failed. Maybe that’s a good thing.

With Marmite, Seattle Restaurant Royalty Comes to the Row

Bruce and Sara Naftaly have found a home on Capitol Hill.

Bruciato Brings High-End Pizza to Bainbridge Island

Brendan McGill’s pies are sweet, savory, and refined.

Meet Your New Drug Czar

And maybe start thinking about growing your own again.

‘Thundercrack,’ Sativa, and Robot Hands With Collide-O-Scope

The duo behind Re-bar’s outlandish video mash-ups gives us a personal screening.

4/20 For Everyone

A chronic chronology of all this week’s bountiful 4/20 offerings.

Casey Estrada Is Upping Leschi’s Cocktail Game

The bar manager of Meet the Moon accepts all spirited challenges.

Five Restaurant Trends Taking Over Seattle—For Better or Worse

Better dining rooms, better bread, better feasting.

From High to Low, Our Favorite New Restaurants in Seattle

Mean sandwiches, fried chicken, and a gargantuan steak house.

JJ Proville and Zac Overman Are Taking Seattle’s Dining Scene By Storm

The restaurateurs responsible for L’Oursin are getting cozy in their new Central District home.