Eat Drink Toke

Illustration by James the Stanton

Indica or Sativa?

Cannabis’s most common question might not be so simple.

Illustration by James the Stanton

Clock In at Clock-Out Lounge

The new Beacon Hill venue/restaurant/bar strives to foster the music scene with a working class vibe.

Westward’s arctic char. Photo by Nicole Sprinkle

Bon Appétit and Bon Voyage

SW food critic Nicole Sprinkle says goodbye by returning to where it all started.

Westward’s arctic char. Photo by Nicole Sprinkle

Dope Spring Cleaning

‘Tis the season to freshen up your cannabis equipment.

A Different Kind of Dumpling

At Jiaozi!, unexpected flavors await.

I Do(obie)

How to marry the love of your life with your love of cannabis.

Legislature Lifts Outdated Restrictions on Food Trucks

How a Vashon Island food truck owner/operator helped end old brick-and-mortar limitations.

Photo by Nicole Sprinkle 
                                Persian beet salad at The Shambles.

Raising the Bar

The Shambles wants you to feel good, and eat and drink well—without acting like it matters too much.

Photo by Nicole Sprinkle 
                                Persian beet salad at The Shambles.

Talkin’ ‘Bout Terpenes!

The aromatic organic hydrocarbons give cannabis strains their smells, flavors, and so much more.

The Opla Vietnam tops the menu. 
                                Photo by Nicole Sprinkle

Café Opla’s Eggcellent Vietnamese-Inspired Brunch

The tiny Alaskan Way spot serves up individual skillets of eggs with tasty bells and whistles.

The Opla Vietnam tops the menu. 
                                Photo by Nicole Sprinkle

Mary Jane and Aunt Flo

For people who suffer from cramps, cannabis could be a vital source of relief.

Photo by Suzi Pratt for Salt and Straw

10 Things to Know Before You Go to Salt and Straw

The beloved Portland-based ice cream shop finally opens its Seattle outposts.

Photo by Suzi Pratt for Salt and Straw

Hash Gets Hacked

A change in tracking companies has left Washington’s cannabis industry exposed.

Photo by Conner Knotis 
                                Jerk Shack’s jerk chicken.

Bring on the Jerk

Finally, the Caribbean stakes a spot in Seattle thanks to Jerk Shack.

Photo by Conner Knotis 
                                Jerk Shack’s jerk chicken.
Dennis Peron. Illustration by James the Stanton

The Cannabis Community Mourns Activist Dennis Peron

The grandfather of medicinal marijuana was 72.

Dennis Peron. Illustration by James the Stanton

Touch Down in Kerala, India via Kirkland

It’s 30 minutes east of Seattle, but Kathakali boasts some of the best Indian food in the area.

Working Nine to High

Can you keep your day job and your cannabis?

Joli’s French Twist in Phinney Ridge

The new resturant brings a feminine streak to bistro-style dining.

Patrons get their pong on at Spin. Photo courtesy of Spin and Victoria Kovios

Spin Gives Ping Pong Hustlers a Home

Slicing up the obsessively slick new downtown bar.

Patrons get their pong on at Spin. Photo courtesy of Spin and Victoria Kovios
Illustration by James the Stanton

Analyzing Eaze’s 2017 State of Cannabis Data Report

Breaking down the California company’s much anticipated annual customer survey.

Illustration by James the Stanton