Eat Drink Toke

Photo by Nicole Sprinkle 
                                Persian beet salad at The Shambles.

Raising the Bar

The Shambles wants you to feel good, and eat and drink well—without acting like it matters too much.

Photo by Nicole Sprinkle 
                                Persian beet salad at The Shambles.

Talkin’ ‘Bout Terpenes!

The aromatic organic hydrocarbons give cannabis strains their smells, flavors, and so much more.

The Opla Vietnam tops the menu. 
                                Photo by Nicole Sprinkle

Café Opla’s Eggcellent Vietnamese-Inspired Brunch

The tiny Alaskan Way spot serves up individual skillets of eggs with tasty bells and whistles.

The Opla Vietnam tops the menu. 
                                Photo by Nicole Sprinkle

Mary Jane and Aunt Flo

For people who suffer from cramps, cannabis could be a vital source of relief.

Photo by Suzi Pratt for Salt and Straw

10 Things to Know Before You Go to Salt and Straw

The beloved Portland-based ice cream shop finally opens its Seattle outposts.

Photo by Suzi Pratt for Salt and Straw

Hash Gets Hacked

A change in tracking companies has left Washington’s cannabis industry exposed.

Photo by Conner Knotis 
                                Jerk Shack’s jerk chicken.

Bring on the Jerk

Finally, the Caribbean stakes a spot in Seattle thanks to Jerk Shack.

Photo by Conner Knotis 
                                Jerk Shack’s jerk chicken.
Dennis Peron. Illustration by James the Stanton

The Cannabis Community Mourns Activist Dennis Peron

The grandfather of medicinal marijuana was 72.

Dennis Peron. Illustration by James the Stanton

Touch Down in Kerala, India via Kirkland

It’s 30 minutes east of Seattle, but Kathakali boasts some of the best Indian food in the area.

Working Nine to High

Can you keep your day job and your cannabis?

Joli’s French Twist in Phinney Ridge

The new resturant brings a feminine streak to bistro-style dining.

Patrons get their pong on at Spin. Photo courtesy of Spin and Victoria Kovios

Spin Gives Ping Pong Hustlers a Home

Slicing up the obsessively slick new downtown bar.

Patrons get their pong on at Spin. Photo courtesy of Spin and Victoria Kovios
Illustration by James the Stanton

Analyzing Eaze’s 2017 State of Cannabis Data Report

Breaking down the California company’s much anticipated annual customer survey.

Illustration by James the Stanton
Photo by Nicole Sprinkle

Opus Co. Takes One Step Forward, One Step Back

The Phinney Ridge hotspot has all the right stuff. It just needs to get out of its own way.

Photo by Nicole Sprinkle
Pork buns from Peony Kitchen. Photo by Nicole Sprinkle

Peony Kitchen Caters to Crowds Hungry for Upscale Chinese

The Bellevue spot offers luxury dining, Shanghai style.

Pork buns from Peony Kitchen. Photo by Nicole Sprinkle

What Will Be the Cannabis Trends for 2018?

From stocks to green speakeasies to social justice, our weed expert predicts what the year holds.

The chirashi is, essentially, nigiri in a bowl. Photo by Nicole Sprinkle

Fremont Bowl Goes Beyond Poke

The do cash in on the trend, but also give us Japanese comfort food in many forms.

The chirashi is, essentially, nigiri in a bowl. Photo by Nicole Sprinkle
Illustration by James the Stanton

Sessions Begins to Open the Door for Prosecution

What is the Attorney General smoking?

Illustration by James the Stanton
Courtesy photo

A Pizza Bar With a Pedigree, Potential, and Plenty of Hiccups

Supreme in West Seattle serves up New York-style pie and apologies.

Courtesy photo
Illustration by James the Stanton

Corporate Sharks Smell Weed in the Water

As more states legalize cannabis, big players take a big step forward.

Illustration by James the Stanton