Best of Seattle: Dish Involving Salmon

I’ve touted it before, but I have yet to find a challenger to the sockeye salmon crostini at Spur Gastropub. For $4 each, an ultra-fresh slab of salmon is layed with mascarpone, capers, and pickled shallot. The mascarpone adds a deft touch of sweetness, and its creamy texture calls out the lushness of the fish. I usually sit at the bar (the better to watch bartender Ken Gray work his magic) and share four of these with a friend before moving onto other small plates and tasty cocktails.

 
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