Hot, Lukewarm, or Freezer-Burned? With Autumn Martin

Each week we ask a pro what’s hot, lukewarm and freezer-burned in the food world. This week’s guest: Autumn Martin of Hot Cakes Molten Chocolate Cakery

Hot: Initiative 522. Let’s get that baby signed.

Lukewarm: Overly-designed branding and spaces. I like simple/elegant design and quality of product to do all the talking.

Freezer burned: Deep-frying already fat-ladened foods. Really, do we need all that?

 
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