Tinello (Softly) Opens; Le Petit Terroir Rolls Out Summer Menu

In addition to Mike Easton’s Il Corvo, Russell Flint’s Rain Shadow Meats Squared and Matt Dillon’s Bar Sajor, Tinello is now open in Pioneer Square. The Italian spot quietly launched during last week’s First Thursday Art Walk and will continue to operate in soft opening mode with a limited summer menu for the next couple of weeks. For now, the pasta and small plate spot at 314 2nd Ave. is open Monday through Friday from 11:00 a.m. to 7:00 p.m. Check Facebook for updates.

Over in Woodinville, Mediterranean-inspired restaurant Le Petit Terroir is introducing its summer menu this Thursday. Led by Chef Jason Custer, Le Petit makes its prosciutto, pasta, bread and sausage in-house and offers monthly winemaker dinners.

 
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