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This Week's Review

  • How’s Rudolph Taste?
    If God didn’t want us to eat animals, he wouldn’t have made them out of meat.
    Wednesday, July 02
    In many ways, Ed's Kort Haus is a quintessential Seattle dive. It's dark and spacious, with a pool table and horseshoe bar. It features an... More >>

Features

  • Asian Fusion Hits the Beer World
    And South Park.
    Wednesday, July 02
    In a world that faces a growing hop crisis, in a time when craft beer gets more attention than ever, two men make the choice to open a brewery.... More>>
  • Walk it Out: Golden Gardens
    Part of our summer series on urban picnicking.
    Wednesday, July 02
    A weekly food-blog feature celebrating impromptu picnicking around Seattle. Read more at www.seattleweekly.com/voracious.Picnic spot: The beach... More>>
  • How to Prevent Scurvy and Get a Buzz
    Just add lime.
    Wednesday, June 25
    Not only is lime one of my top five smells—yes, I've made that list—it's also one of my favorite tastes. More than orange or lemon,... More>>
  • The Hideout
    What happens when you let the barkeep pick your poison.
    Wednesday, June 25
    A weekly blog feature in which we walk into a bar unannounced and ask the bartender to make us his or her favorite drink. Read more at... More>>

Recently Reviewed

  • Locavorism Has Its Limits at Bizzarro
    The “300-mile” menu’s tasty, but about as disciplined as “vegetarians” who eat chicken, oh, and the occasional hamburger.
    Wednesday, June 25
    When my friends and I looked over Bizzarro Italian Cafe's menu last week, we spotted Mama Lil's peppers and cherry tomatoes, but also bananas... More >>
  • Kawali Grill’s Perfect Scramble
    At Seattle’s fanciest Filipino restaurant, a former hotel chef balances tradition and training.
    Wednesday, June 11
    These days, every chef talks about her food as if it were more than an expression of her unique palate. It's also a personal testimony summing up... More >>
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