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This Week's Review

  • How’s Rudolph Taste?
    If God didn’t want us to eat animals, he wouldn’t have made them out of meat.
    By Mike Seely
    Wednesday, July 02
    In many ways, Ed's Kort Haus is a quintessential Seattle dive. It's dark and spacious, with a pool table and horseshoe bar. It features an... More >>

Features

  • Search & Distill
    Asian Fusion Hits the Beer World
    And South Park.
    By Maggie Dutton
    Wednesday, July 02
    In a world that faces a growing hop crisis, in a time when craft beer gets more attention than ever, two men make the choice to open a brewery.... More>>
  • Food
    Walk it Out: Golden Gardens
    Part of our summer series on urban picnicking.
    By Laura Onstot
    Wednesday, July 02
    A weekly food-blog feature celebrating impromptu picnicking around Seattle. Read more at www.seattleweekly.com/voracious.Picnic spot: The beach... More>>
  • Search & Distill
    How to Prevent Scurvy and Get a Buzz
    Just add lime.
    By Maggie Dutton
    Wednesday, June 25
    Not only is lime one of my top five smells—yes, I've made that list—it's also one of my favorite tastes. More than orange or lemon,... More>>
  • First Call
    The Hideout
    What happens when you let the barkeep pick your poison.
    By Erika Hobart
    Wednesday, June 25
    A weekly blog feature in which we walk into a bar unannounced and ask the bartender to make us his or her favorite drink. Read more at... More>>

Recently Reviewed

  • Locavorism Has Its Limits at Bizzarro
    The “300-mile” menu’s tasty, but about as disciplined as “vegetarians” who eat chicken, oh, and the occasional hamburger.
    By Jonathan Kauffman
    Wednesday, June 25
    When my friends and I looked over Bizzarro Italian Cafe's menu last week, we spotted Mama Lil's peppers and cherry tomatoes, but also bananas... More >>
  • Kawali Grill’s Perfect Scramble
    At Seattle’s fanciest Filipino restaurant, a former hotel chef balances tradition and training.
    By Jonathan Kauffman
    Wednesday, June 11
    These days, every chef talks about her food as if it were more than an expression of her unique palate. It's also a personal testimony summing up... More >>
  • (105) More Restaurant Reviews >>

Seattle Food Blog

Picnic Inspiration

Fri Jul 4, 1:06 PM

I Ate This: Nachos at Alki Tavern

Fri Jul 4, 8:16 AM

Seattle International Beer Festival Weekend

Fri Jul 4, 6:00 AM

Wieners and Losers: George's Sausage & Delicatessen

Thu Jul 3, 2:24 PM

Sweet Relief and Strawberries For All

Thu Jul 3, 12:37 PM
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