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This Week's Review

  • The $21 Seafood Feast in the ID
    The catch? You have to bring 20 of your closest friends.
    By Jonathan Kauffman
    Wednesday, August 20
    I thought a party of seven on a Wednesday night would be the gorilla in the room. But I'd never been to the back end of V Garden Seafood... More >>

Features

  • Search & Distill
    What's the Difference Between Pale Ale and IPA?
    Read this, and you won't have to quiz your bartender.
    By Maggie Dutton
    Wednesday, August 20
    Maybe because we bartenders dole out the booze and hang with customers while they drink it, people feel comfortable telling us—and... More>>
  • Bottomfeeder
    Spike Your Afternoon at the Basket Case
    If it doesn’t put you to sleep, a pounder in the next South Park will.
    By Mike Seely
    Wednesday, August 20
    Common sense would dictate that Renton Avenue South is a main thoroughfare in Renton. It's not. While its origins are in Renton and Seattle, it's... More>>
  • Search & Distill
    Don't Apothecary Yourself
    Some things should not be tried at home without a pre-funk with an expert.
    By Maggie Dutton
    Wednesday, August 13
    Over its three decades of existence, Tenzing Momo, in the Pike Place Market, has become a one-stop shop for the alterna-minded, with tarot cards,... More>>
  • Food & Drink
    Eat Like a Bottomfeeder
    Where to get a seafood fix from the humblest of critters.
    By Jonathan Kauffman
    Wednesday, August 06
    There's a lot of "forever" talk right now in the realm of seafood. We're down to 10 percent of the world's stocks of large predator fish, and... More>>

Recently Reviewed

  • Lighting Up the “Pan-”
    A heap of Caribbean flavors makes for some healthy, and sociable, dining in Columbia City.
    By Jonathan Kauffman
    Wednesday, August 13
    Columbia City is fast becoming Seattle's Caribbean restaurant district, with a lot more red, gold, and green in the mid-Rainier strip than ever... More >>
  • Perfectly Served at Branzino
    Even in uptight Seattle, sometimes it’s a delight to be waited on well.
    By Jonathan Kauffman
    Wednesday, July 30
    Seattleite attitudes toward service--from both a care-provider and a care-receiver perspective--seem as conflicted as our feelings about light... More >>
  • (111) More Restaurants Reviews >>

Seattle Food Blog

KOMO Piles On In the Spotlight

Thu Aug 21, 11:08 AM

New Pike Place Restaurant-Bar Set to Open

Thu Aug 21, 10:48 AM

First Call: The Kingfish Cafe

Thu Aug 21, 6:00 AM

Ah, Yes, Travelers Bearing Food Gifts

Wed Aug 20, 5:14 PM

Competitive Children, Upscale Mall Dining, and Other Food News

Wed Aug 20, 9:16 AM
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