Eat Drink Toke

The Oregon Lamb Crepinette comes from Anderson Ranch. Photo by Lesa Linster

FlintCreek Offers Up a Meaty Menu, Well-Done

First Eric Donnelly revived seafood at RockCreek. Now the Seattle chef has trained his eye on the land.

 

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How Weed Can Help Fight Seasonal Effective Disorder

It’s cold outside, and dark. Time to toke.

 

Speed Rack 2017 winner Jacyara de Oliveira. Photo by Ninethirty

Slowing Down at Speed Rack

What the annual competition can tell us about the current state of cocktail culture.

 

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An Unlikely Ally for the Medical Marijuana Community

A new fund from the Washington CannaBusiness Association aims to help the very patients hurt by legislation it helped pass.

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Ginger cider from Eaglemount Win and Cider, ready for the label. Courtesy of Eaglemount

The Many Splendid Ciders of Cascadia

Four cideries that are changing the way we think about the drink.

Ginger cider from Eaglemount Win and Cider, ready for the label. Courtesy of Eaglemount
The chowder pie doesn’t taste much like chowder, but it’s still a show-stopper. Photo by Suzi Pratt

Two Great Tastes Share the Menu at China Pie

Chef Vuong Loc’s creative combinations bring dumplings and pizza together at last.

The chowder pie doesn’t taste much like chowder, but it’s still a show-stopper. Photo by Suzi Pratt
Illustration by James the Stanton

How to Roll a Joint

Your guide to the basic, the bat, and the blunt.

Illustration by James the Stanton
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Seven Drinker’s Predictions for 2017

It will be the year of wine, whiskey, and closings.

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The wooden box is key to the flavor. Courtesy of Wataru

The Student Becomes a Master at Wataru

Preparing sushi in the Edo style, Chef Kotaro Kumita comes into his own.

The wooden box is key to the flavor. Courtesy of Wataru
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My Best High of 2016

In the midst of a tough year, a moment of ecstatic reflection.

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Josh Henderson, left, in the Vestal kitchen. Courtesy of Vestal

The Best New Restaurants of 2016

In a boom year for local food, there was a lot to choose from. These five stood out.

Josh Henderson, left, in the Vestal kitchen. Courtesy of Vestal
The rich landscape at Mbar. Photo by Suzi Pratt

The Year in Drink

In 2016, some was lost and much was gained. We toast it all.

The rich landscape at Mbar. Photo by Suzi Pratt