Eat Drink Toke

Courtesy of Susan Kaufman’s family

Remembering Susan Kaufman

The founder of Serafina brought rustic Italian to a city that needed it, built community in a neighborhood that cherished it, and changed the lives of those who gathered at her table.

 

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How to Clean Your Pipes

Whether you’re using glass, metal, or bone, these tips will help keep your smoke smooth and tasty.

 

The St. Helens Chuck Roast is magical. Photo by Nathaniel Solis

Saint Helens Cafe Is Yet Another Success for Josh Henderson

The latest from the prodigious restaurateur serves refined French food with Pacific Northwest flair in a casual but classic setting.

 

Courtesy of Port Townsend Brewing Company

A Beer Lovers’ Guide to Port Townsend

Four spots to soak in the sights and the local brews.

Courtesy of Port Townsend Brewing Company
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For One Seattle Mariner, Wine Is a Pastime

How a short stint on the disabled list helped land catcher Chris Iannetta on the wine list.

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The Seattle Company Setting a New Standard for Edibles

botanicaSEATTLE is helping move cannabis away from prohibition-era thinking and toward a more refined experience.

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Looking Beyond Riesling’s Bad Rap

The Riesling Rendezvous challenges the idea that this grape is just too sweet, fruity, and unserious.

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The duck ravioli is so-so, but the broth is divine. Photo by Nathaniel Solis

San Fermo Delivers Rustic Italian in a Historic Setting

This new Ballard restaurant comes with high expectations, but manages to deliver.

The duck ravioli is so-so, but the broth is divine. Photo by Nathaniel Solis
Courtesy of Mac & Jack’s

Mac & Jack’s Is Not Just Its African Amber

There is more going on at the Seattle brewer than what shows up on your favorite bar’s tap handles.

Courtesy of Mac & Jack’s
Illustration by James the Stanton

The Compassion, Care, and Cannabis of Valerie Corral

The DEA couldn’t stop the founder of the Wo/Men’s Alliance for Medical Marijuana from her rounds.

Illustration by James the Stanton
Photo by Eric Creitz

Washington’s Best Beers Taste Better on a Boat

Up in Bellingham, a brew-fueled cruise series is taking happy hour to sea.

Photo by Eric Creitz
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Chef Maximillian Petty Dishes on Molecular Gastronomy

The innovative owner of Eden Hill shares tips and techniques that are easier than you think.

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