The founder of Serafina brought rustic Italian cuisine to a city that needed it, built community in a neighborhood that cherished it, and changed the lives of those who gathered at her table.
Whether you’re using glass, metal, or bone, these tips will help keep your smoke smooth and tasty.
The latest from the prodigious restaurateur serves refined French food with Pacific Northwest flair in a casual but classic setting.
Four spots to soak in the sights and the local brews.
How a short stint on the disabled list helped land catcher Chris Iannetta on the wine list.
This new Ballard restaurant comes with high expectations, but manages to deliver.
The Riesling Rendezvous challenges the idea that this grape is just too sweet, fruity, and unserious.
botanicaSEATTLE is helping move cannabis away from prohibition-era thinking and toward a more refined experience.
There is more going on at the Seattle brewer than what shows up on your favorite bar’s tap handles.