Eat Drink Toke

‘Thundercrack,’ Sativa, and Robot Hands With Collide-O-Scope

The duo behind Re-bar’s outlandish video mash-ups gives us a personal screening.

 

4/20 For Everyone

A chronic chronology of all this week’s bountiful 4/20 offerings.

 

Casey Estrada Is Upping Leschi’s Cocktail Game

The bar manager of Meet the Moon accepts all spirited challenges.

 

Five Restaurant Trends Taking Over Seattle—For Better or Worse

Better dining rooms, better bread, better feasting.

From High to Low, Our Favorite New Restaurants in Seattle

Mean sandwiches, fried chicken, and a gargantuan steak house.

JJ Proville and Zac Overman Are Taking Seattle’s Dining Scene By Storm

The restaurateurs responsible for L’Oursin are getting cozy in their new Central District home.

No Anchor Is Seattle’s Best New Restaurant

The little beer bar that could.

Opening Your Own Restaurant: 90 Percent Passion, 10 Percent Construction Delays

The flaky contractors, seismic retrofits, and tech money behind Seattle’s shoestring eateries.

The Fervor and Fermentation of Perfecte Rocher

The chef at Tarsan i Jane is shattering conventions.

Three Healthy Habits for Every Stoner

The stereotype of the shiftless stoner exists for a reason, but that doesn’t mean you need to buy into it.

Why Is Late Night Dining and Drinking So Rare in Seattle?

Is it the laws? The latitude?