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Photo by J Tucker/Sticks & Stones Photography

Meet the Seattle Chef Making a Meal of Marijuana

A latecomer to the world of weed, Unika Noiel is now serving up cannabis-infused dishes.

 

Canopy Growth Task Force Coming to a Farm Near You

New rules might make it harder on small operations.

 

Giving Vegan a Chance at Kati Vegan Thai

The South Lake Union spot is the perfect place to experience an animal-free meal.

 

The fried cauliflower with buffalo sauce and blue cheese mousse. Photo by Nicole Sprinkle

In the Ballard Commons, an Uncommon Spot

Gather Kitchen + Bar gives diners a reason to depart from the neighborhood’s restaurant row.

The fried cauliflower with buffalo sauce and blue cheese mousse. Photo by Nicole Sprinkle

Jeff Sessions Drags His Feet on Cannabis Research

The U.S. Attorney General is at it again.

At the Movies (With Marijuana)

Now that the nights have grown long, it’s the perfect time to curl up with a bong-worthy blockbuster

Courtesy of Tropicos Breeze
                                Bandeja paisa is a traditional Colombian stew.

Traditional Latin American Cooking Finds a Home in Ballard

Tropicos Breeze may sound like a tiki bar, but it is serving up some classic recipes from far south of the border.

Courtesy of Tropicos Breeze
                                Bandeja paisa is a traditional Colombian stew.

At SWeL the Dining Is Just Fine

Try as it might, the newcomer fails to stand out from the bustling Fremont crowd.

Tips and Treats for the Cannabis-Inclined on Halloween

Get your Stoned Jeff Sessions costume ready.

California Weed Farms Go Up In Smoke

The wildfires ravaging the state hit at the heigh of outdoor grow season.

Seattle’s Best Tap Handles

Sometimes the beer experience extends all the way to the lever you pull to dispense it.

The Halal Place You Haven’t Heard Of

Gyro Time in Greenwood turns out fresh food and a welcoming vibe.

A Tour of Seattle’s 10 Newest Food Trucks

Poke bowls, chicken katsu, and barbecued jackfruit, all on a roll.

As Seattle’s Culinary Scene Booms, These Restaurateurs Resist Expansion

Three owners on why they opted out of investor money and stuck to one place—and what that means for the city.

Must Autumn Drinking Be Such a Dour Affair? These Bartenders Don’t Think So.

Forget the bitters and the bourbons. Light and bright drinks are just as appropriate.

The 10 Best Dishes in Seattle

Over the last six months, we’ve tasted dozens of entrees. These are the standouts.

Rack of lamb mixiote from 2120. Photo by Nicole Sprinkle

2120 Is the Latest Spot Trying to Solve Amazonia’s Culinary Conundrum

Can an upscale restaurant survive in fast-casual terrain?

Rack of lamb mixiote from 2120. Photo by Nicole Sprinkle
Courtesy of Flying Lion Brewery

Are Breweries Moving Into the South End a Good Thing?

The owners say the are trying to do right, but questions about gentrification are inevitable.

Courtesy of Flying Lion Brewery

Cancer Patients Want Cannabis, but Doctors Can’t Prescribe It

One quarter of those surveyed were weed-curious.

Pablo y Pablo’s Mexican Fusion Gets Past the Conceptual

Finally, the bar has been raised at the latest from the Heavy Restaurant Group.