Emboldened by what bacon can do for Brussels sprouts, chefs have moved down the garden row to the next neglected vegetable, finding space on their

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Best Restaurant Trend

Cauliflower

Emboldened by what bacon can do for Brussels sprouts, chefs have moved down the garden row to the next neglected vegetable, finding space on their plates for cauliflower. A few years ago, the height of cauliflower's culinary career was getting splashed with cheese sauce, but it's made far more sophisticated appearances in Seattle, whether bathed in brown butter at Terra Plata, puréed at Staple & Fancy, or fried at Purple. It's a happy trend for now—but we reserve the right to re-evaluate when the white veggie shows up on the dessert tray. HANNA RASKIN

 
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