Even when it?s bad, guacamole, much like pizza and sex, is still pretty damn good. But the guacamole served at Milagro Cantina is really good. Here you can select from three variations so buttery they practically melt in your mouth: guacamole de mango with mango and pine nuts, guacamole de granada with pomegranate seeds and almonds, and a ?simple? house guacamole made with cojita cheese, garlic, tomatoes, and roasted poblano peppers. Whichever you choose, you can?t go wrong; be prepared to battle your company for the last scrape. ERIKA HOBART 148 Lake St. S., Kirkland, 425-952-6270, milagrocantina.com