Forget what you think you know about the Turf, the divey eatery at the populous/notorious corner of Second and Pike. Sure, their exterior and smoke-crowded steps do not a warm reception make. But inside it's all comfort, and the clientele is decidedly un-Seattle. Exchanging friendly banter with your neighbor is not frowned upon, and there's a general feeling that we're all in this together. Look around and you'll notice that the unity is tied to tall cans of Old English. And eggs. And chicken. And whatever else is on the Turf's extremely versatile menu. (Filipino food, anyone?) Cheers! ?Chris Kornelis 200 Pike St., 682-2324