You'll find Sea Breeze Farm country pâté (the thick, chunky kind) at farmers markets all over town?which is a blessing, because otherwise you'd have to hop a ferry to Vashon to procure some of the good stuff. Made with pork liver, ground pork, pork fat, eggs, and cream, it's spiced with clove, nutmeg, pepper, and allspice. Spotted with pistachios, this country pâté is heavy on texture and flavor, perfect to top a crunchy baguette or a cracker. This is not fussy stuff, so feel free to dress it in mustard and pickles, or just spread a plain, fat smear on good bread. ?Adriana Grant Available at most Seattle farmers markets and at La Boucherie, 17635 100th Ave. S.W., Vashon Island, 567-4628, seabreezefarm.net