Located in the heart of downtown Seattle, The Brooklyn Seafood, Steak, & Oyster House exudes old-school class and charm, with its copper-trimmed countertops, high-backed leather seats, and the city's largest selection of fresh oysters. (Jay-Z would approve.) On weekdays during happy hour, brokers and lawyers looking to blow off steam crowd the bar until it's standing room only. But you needn't make six figures to brush shoulders with the regulars?everything on the happy-hour menu costs $6 and under, and oysters on the half-shell are $1 apiece. So go ahead: Swill that cocktail and order the calamari and the steak sliders. The Brooklyn allows you to act like a high roller without actually having to spend like one, provided you split before dinnertime. ?Erika Hobart 1212 Second Ave., 224-7000