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Jonathan Kauffman

Just 30 Minutes to the Nearest Korean Speakeasy - August 27, 2008
No need to settle for the local talent.
Food & Drink By Jonathan Kauffman
A Few Guys, a Postcard, and a Pizza Place - August 27, 2008
A local prankster heats up drama ’round the ovens.
News By Jonathan Kauffman
The $21 Seafood Feast in the ID - August 20, 2008
The catch? You have to bring 20 of your closest friends.
Restaurant Reviews By Jonathan Kauffman
Review: Sam Amidon’s All is Well - August 13, 2008
Kind of the Appalachian Sufjan Stevens.
CD Reviews By Jonathan Kauffman
Lighting Up the “Pan-” - August 13, 2008
A heap of Caribbean flavors makes for some healthy, and sociable, dining in Columbia City.
Restaurant Reviews By Jonathan Kauffman
Eat Like a Bottomfeeder - August 6, 2008
Where to get a seafood fix from the humblest of critters.
Food & Drink By Jonathan Kauffman
Perfectly Served at Branzino - July 30, 2008
Even in uptight Seattle, sometimes it’s a delight to be waited on well.
Restaurant Reviews By Jonathan Kauffman
Spring Hill: Meet the New Northwest - July 23, 2008
Raw and cooked, evil and sensual, earthy and candy-sweet: a luscious study in contrasts in West Seattle.
Restaurant Reviews By Jonathan Kauffman
Rubbing With the Stars - July 16, 2008
Local celebrity chefs are packaging their own branded seasonings. Are these salts worth springing for?
Restaurant Reviews By Jonathan Kauffman
This is Fry Country - July 9, 2008
Everyone comes together ’round the vat of deep fat at Pike Street Fish Fry.
Restaurant Reviews By Jonathan Kauffman
Locavorism Has Its Limits at Bizzarro - June 25, 2008
The “300-mile” menu’s tasty, but about as disciplined as “vegetarians” who eat chicken, oh, and the occasional hamburger.
Restaurant Reviews By Jonathan Kauffman
Fugitive Pieces: Out of the Holocaust, and into the fugue of memory - June 25, 2008

This Week's Attractions By Jonathan Kauffman
Love, Smothered in Yogurt - June 18, 2008
Giving in, impetuously, to the best Turkish restaurant in town.
Restaurant Reviews By Jonathan Kauffman
Kawali Grill’s Perfect Scramble - June 11, 2008
At Seattle’s fanciest Filipino restaurant, a former hotel chef balances tradition and training.
Restaurant Reviews By Jonathan Kauffman
The Frugal Gourmet Picnicker - June 4, 2008
Who can afford Whole Foods anymore? Dazzle your friends with an upscale repast from the city’s downscale outlets.
Food By Jonathan Kauffman
Run for the Border - May 28, 2008
Just before you hit Shoreline, you’ll find an oasis of Oaxacan food.
Restaurant Reviews By Jonathan Kauffman
Walk it Out - May 28, 2008
Our pre-summer series about picnicking around town.
Food By Jonathan Kauffman
Tofu Haz a Flavor - May 21, 2008
Tasting the wares of three local soybean grinders, we discover: Fresh is better.
Restaurant Reviews By Jonathan Kauffman
Lunchbox Laboratory: Lab Coat Necessary - May 14, 2008
This micro-restaurant makes every variety of burger you can name, and many you can’t. Just beware the bottom bun.
Restaurant Reviews By Jonathan Kauffman
Welcome to Architectural Digesting, Our 2008 Dining Guide - April 23, 2008

Dining Guide 2008 By Jonathan Kauffman
Jasmine Provincial Vietnamese Restaurant: Learning from the Master - April 16, 2008
There’s a new alternative to standing in the rain on Jackson Street.
Restaurant Reviews By Jonathan Kauffman
Investigating New Taco Trucks in the Wild - April 9, 2008
OK, in parking lots near you.
Restaurant Reviews By Jonathan Kauffman
The Cheesecake Factory Holds Lessons for Us All - April 2, 2008
You don’t have to be a tourist to love the Factory.
Restaurant Reviews By Jonathan Kauffman
How Do You Take Your Tapas? - March 26, 2008
Cheap and Americanized with an authentic vibe, or pretty and pricey with a dollhouse fork? Either way works at two great new bars.
Restaurant Reviews By Jonathan Kauffman
Bada Sushi’s Sashimi Is Amazingly Fresh - March 19, 2008
So fresh it swims up to greet you when you walk in.
Restaurant Reviews By Jonathan Kauffman
Ramen Is Ready for Its Slurp-Up - March 12, 2008
Seattle’s new noodles come with a backstory, not a bouillon packet.
Restaurant Reviews By Jonathan Kauffman
Macy's Brings La Brea (-esque) Bakery Downtown - March 12, 2008
Ain't nothing like the real thing, baby.
I Ate This By Jonathan Kauffman
The Pellegrini Award : Armandino Batali - March 5, 2008
Honoring a lifetime of achievement fostering food culture and great dining in the Seattle area.
SW Food Awards: 2008 By Jonathan Kauffman
Welcome to the Seattle Weekly Food Awards - March 5, 2008
There are a few things you should know first.
SW Food Awards: 2008 By Jonathan Kauffman
Sustainability Award: Mark Musick - March 5, 2008
Honoring major contributions to sustainable agriculture and environmentally responsible food production in the Puget Sound area.
SW Food Awards: 2008 By Jonathan Kauffman
Danube Bistro: Dumplings to Die For, Prices That Kill - February 20, 2008
All will be well, until you pay the bill.
Restaurant Reviews By Jonathan Kauffman
Frederick Kaufman - February 20, 2008
We are what we eat, especially in America
The Weekly Wire By Jonathan Kauffman
Habesha Is Worth a Trip to the Triangle - February 13, 2008
Doro wot, kitfo, and gorgeous lighting give “upscale” a good name.
Restaurant Reviews By Jonathan Kauffman
America’s Ranking Food Journalist Calls Out Our Choices - February 6, 2008
But how much choice do we have?
Food By Jonathan Kauffman
How to Cook a Wolf Fumbles a Little, Then Sinks Its Teeth Into the Zeitgeist - January 30, 2008
Ethan Stowell’s new restaurant looks like the inside of a cigar box. And isn't much bigger.
Restaurant Reviews By Jonathan Kauffman
What I Saw, and Ate, at the Pig “Sacrifice” - January 23, 2008
The true story of a bloody day in Port Orchard.
News By Jonathan Kauffman
Our New Hong Kong Cafes: A Little Bit of WTF - January 23, 2008
Get used to that feeling that you're not ordering right.
Restaurant Reviews By Jonathan Kauffman
Ama Ama’s Nuevo-Tiki Food Doesn’t Quite Pass the Clean-Plate Test - January 16, 2008
The more the chef let bar food be bar food, the more enjoyable it was.
Restaurant Reviews By Jonathan Kauffman
The Elite Is Not Exactly Gay Disneyland - January 16, 2008
More like Gay DIY.
A Shot in the Dark By Jonathan Kauffman
If You Can’t Find a Full-Service Russian Restaurant, Hit the Takeout Underground - January 9, 2008
What happened to the city's Russian cuisine?
Restaurant Reviews By Jonathan Kauffman
Carpatia Sausage House Is a Smoked-Meat Wonderland - January 9, 2008
Yes, they'll ship anywhere in Washington.
I Ate This By Jonathan Kauffman
Joule’s Korean-French-American Fare Takes You to Places You Have Never Imagined - January 2, 2008
Cuisine sans frontières, held together with four-star French technique.
Restaurant Reviews By Jonathan Kauffman
Why Eating Bone Marrow Isn't Repulsive - January 2, 2008
That is, if you can get to it.
I Ate This By Jonathan Kauffman