Email Author Jason Sheehan

Awards

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published October 22, 2009

  "Mourning"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published February 19, 2009

  "Wonderland"

• 2010 - James Beard Journalism Awards/The James Beard Foundation, published May 7, 2009

  "White on White"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published December 13, 2007

  "After Dark"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published September 13, 2007

  "Holiday"

• 2008 - James Beard Journalism Awards/The James Beard Foundation, published June 2, 2005

  "Lost and Found"

• 2007 - Bert Greene Award/International Association of Culinary Professionals, published January 5, 2006

  "Mama's House"

• 2007 - AAN AltWeekly Awards, published April 6, 2006

  "Sum More, Please"

• 2007 - AAN AltWeekly Awards, published June 1, 2006

  "Wedded Bliss"

• 2007 - AAN AltWeekly Awards, published January 5, 2006

  "Mama's House"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 24, 2005

  "Kokoro Bebop"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published November 10, 2005

  "Z Whiz"

• 2006 - James Beard Journalism Awards/The James Beard Foundation, published February 17, 2005

  "Girl Trouble"

More

2011 Stories by Jason Sheehan

• The 2011 Voracious Food Award Winners

  published April 27, 2011

  Tonight, April 27, at the Paramount Theatre, Seattle Weekly hosts its annual Voracious Tasting & Food Awards, which will feature fare... More >>

• Canlis, Finally

  published March 30, 2011

  And finally, Canlis. For the first time in 10 years, I make reservations under my own name, dropping all... More >>

• 

  COVER STORY

  Our 107 Favorite Restaurants, 2011

  published March 23, 2011

  "So what's the best restaurant in the city?" On a good day, some of us will be faced with that question several times... More >>

• Taco Time's Mexi-Lies

  published March 23, 2011

  Somewhere in Baja, in a place whose name I do not care to remember, a gentleman lived not long ago, one of those who has a... More >>

• Yea's Wok Feels Like the First Time

  published March 16, 2011

  Close your eyes and think about the first time you ate Chinese food. Try to envision the place, the menu, the smell, and the... More >>

• 

  COVER STORY

  Is Pie the New Cupcake?

  published March 9, 2011

  Because I am a food critic, I receive regular and high-level counsel from sources not accessible to mere mortals: precious data about the wants... More >>

• Wild Ginger's Static Cling

  published March 2, 2011

  A list of things that were big in 1989: the Nintendo Game Boy, hurricanes, The Simpsons, sushi, Duran Duran, Ronald Reagan, Colombian... More >>

• Ron Jeremy, Free Flapjacks, & Canlis' Code

  published March 2, 2011

  First, the Voracious blog gave us the good news: Capitol Hill Vietnamese warhorse Monsoon celebrated 12 years in business last... More >>

• Din Tai Fung's Dumpling Dilemma

  published February 23, 2011

  Finding Din Tai Fung was the easiest thing in the world. I got off the elevator and all I had to do was look... More >>

• The Walrus, the Carpenter, and Ogg

  published February 16, 2011

  When talking about oysters, everyone always says how brave was Ogg the Prehistoric Fisherman, the first person ever to eat... More >>

• Food News & Notes: A Good Week for Burgers & Pizza

  published February 16, 2011

  Seattle is not on anyone's list of America's most family-friendly cities, but that isn't to say there aren't a few restaurateurs out there... More >>

• Deconstructing Burgers

  published February 9, 2011

  Dope Burger is a terrible name for a restaurant. Unless said restaurant is actually selling dope and burgers... More >>

• Japonessa & the End of Cuisine

  published February 2, 2011

  One hundred years from now, everyone will eat lasers and have hyperintelligent talking dolphins for friends. One... More >>

• Pigging Out at Lecosho

  published January 26, 2011

  On a pissy-wet Saturday evening, my friend Peter and I come up from the viaduct, dodging traffic and the puddles on Western... More >>

• Food News & Notes: Kenny G's Crumpets & Breast-Milk Cheese

  published January 26, 2011

  For those of you who've been suffering through the watermelon-flavored DT's ever since Washington state banned the sale of Four... More >>

• Jak's Shrewd Steakholders

  published January 19, 2011

  West Seattle is not a melting pot. There is nothing blended, nothing smooth, nothing uniform, level, or wedded about it. West... More >>

• 2010's Worst Meals

  published January 5, 2011

  George Orwell was one of the world's first, best modern food writers. Before any of us were doing any of this—running... More >>