Top 10 Dishes of 2007 - Dec 26, 2007
Highlights from yet another year of excess.Restaurant Reviews By Jonathan Kauffman
Ten Restaurants Seattle Needs - Dec 26, 2007
Guaranteed successes, from ceviche to downtown wienies.Restaurant Reviews By Jonathan Kauffman
$150 Worth of Christmas Baking - Dec 19, 2007
We overloaded so you don't have to.Restaurant Reviews By Jonathan Kauffman
Hit the Treadmill, Then Head Over to Quinn’s - Dec 12, 2007
For three pints and a nugget or two of deep-fried bone marrow.Restaurant Reviews By Jonathan Kauffman
How Trellis Cooks Fresh-From-the-Farm, Even in Winter - Dec 5, 2007
And does it well!Restaurant Reviews By Jonathan Kauffman
Artemis Proves Rookies Can Get It Right - Nov 28, 2007
Even Microsofties.Restaurant Reviews By Jonathan Kauffman
How to Cook Your Life: Meditate, Bake, Repeat - Nov 28, 2007
Review By Jonathan KauffmanLoving Asia's Quintessential Winter Meal - Nov 21, 2007
Yeah, hot pot is the best feed.Restaurant Reviews By Jonathan Kauffman
Austin Cantina Delights in Lone Star Specialties: Chicken-Fried Steak, Shiner Bock, and Spoon - Nov 14, 2007
Just watch out for the enchiladas.Restaurant Reviews By Jonathan Kauffman
In Search of True Neapolitan Pizza - Nov 7, 2007
Whatever that may be.Restaurant Reviews By Jonathan Kauffman
Finally, We Get the Market Back - Nov 7, 2007
A selection from Voracious, our food blog.Voracious Bits By Jonathan Kauffman
Saigon Pearl Makes Vietnamese Food You’ve Never Seen Before - Oct 31, 2007
Good luck ordering it.Restaurant Reviews By Jonathan Kauffman
Kurrent Remains a Superficial Spectacle - Oct 24, 2007
Even with a revamped menu.Restaurant Reviews By Jonathan Kauffman
Out of Focus at Enotria - Oct 17, 2007
Too much too soon at new Laurelhurst eatery.Restaurant Reviews By Jonathan Kauffman
How Many Burgers, TVs, and Hot Waitresses Can a Single Block Support? - Oct 10, 2007
The answer lies beneath a 25-ounce mug of beer at Sixth and Pine.Restaurant Reviews By Jonathan Kauffman
Eventually Spending $13 at Saigon Deli - Oct 10, 2007
10 pounds of food.13 Dollars By Jonathan Kauffman
In Search of Seattle’s Most Utterly Adequate Pancake Breakfast - Oct 3, 2007
IHOP, you hop, we all hop for pancakes.Restaurant Reviews By Jonathan Kauffman
At Spice Route, You’ll Travel Well Among the Sinus-Blasting Flavors of South India - Sep 26, 2007
And you’ll have plenty of elbow room.Restaurant Reviews By Jonathan Kauffman
Wild Drinks, White Curry, and Can’t-Miss Crispy Bits at Julia’s Indonesian Kitchen - Sep 19, 2007
Everything about Julia’s is built on the scale of cute.Food By Jonathan Kauffman
Baby Goats Taste Better - Sep 12, 2007
Whether served in a high-end tagine or $6 birria plate, goat is becoming Seattle’s other red meat.Food By Jonathan Kauffman
Round the Clock at Capitol Hill’s Francophonic, 19-Hour Diner - Sep 5, 2007
Cheap breakfast, lunch with the foodies, and midnight redemption.Restaurant Reviews By Jonathan Kauffman
The Bumbershoot Gourmand - Aug 29, 2007
Dining options for the boozer, the classicist, and even the health nut.Bumbershoot 2007 By Jonathan Kauffman
Two Days of Wine and Tacos in the Yakima Valley - Aug 29, 2007
There’s no better pit stop between tasting rooms than a taqueria.Food By Jonathan Kauffman
Lose Your Traveler Fantasies and You’ll Enjoy What Tibet First Has to Offer - Aug 22, 2007
The city's only exclusively Tibetan restaurant caters to the curious.Restaurant Reviews By Jonathan Kauffman
Dr. Bronner’s Magic Soapbox: Be Glad He Wasn’t Your Dad - Aug 15, 2007
Review By Jonathan Kauffman
How Teriyaki Became Seattle's Own Fast-Food Phenomenon - Aug 15, 2007
And what the immigrant-fueled dish tells us about our culture.Food By Jonathan Kauffman
At Opal, Trendy Ingredients Are Combined to Sometimes Stunning Effect - Aug 15, 2007
Three-month-old restaurant is already among Seattle's most innovative.Restaurant Reviews By Jonathan Kauffman
Egg noodles With Curry Fish Balls and Vegetable - Aug 15, 2007
What we're eating.I Ate This By Jonathan Kauffman
Best Front-Lawn Pupusa Truck: Maria Lopez - Aug 1, 2007
Best of Seattle 2007 By Jonathan KauffmanBest Frozen-Sushi Maker: Banzai Sushi - Aug 1, 2007
Best of Seattle 2007 By Jonathan KauffmanExploring the Cafe Ways and Flavors in Tukwila's Somali Community - Aug 1, 2007
Even in the 21st century, there's no technological replacement for smoking and kibitzing.Restaurant Reviews By Jonathan Kauffman
Two Days on the Seattle Restaurant Scene With No Hot Food - Jul 25, 2007
Nobody should be forced to live in a hot kitchen during a heat wave.Restaurant Reviews By Jonathan Kauffman
Vagabond and One Pot, Not-So Underground Restaurants, Keep Diners Talking - Jul 18, 2007
The food at these invitation-only meals may be good, but the conversation’s the real draw.Restaurant Reviews By Jonathan Kauffman
SAM: Robert Frank's New York City - Jul 11, 2007
Visual Arts Spotlight By Jonathan KauffmanSAM's TASTE Restaurant Is a Most Excellent Acquisition - Jul 11, 2007
Museum restaurant multitasks as a spot for takeout, multicourse dinners, and downtown's new favorite lunch spot.Restaurant Reviews By Jonathan Kauffman
Betty Is No-Frills, to the Point, Plain Done Right - Jul 4, 2007
Call me a Californian, but I’ll pick uncomplicated food prepared well over byzantine food prepared sloppily any day.Restaurant Reviews By Jonathan Kauffman
Veggie Thai at In the Bowl and Jhanjay Is Authentically Seattle - Jun 27, 2007
Restaurant Reviews By Jonathan KauffmanGaudí Is Spanish Through and Through, Mostly for the Better - Jun 20, 2007
The paella’s as authentic as the comfortably frumpy ambience.Restaurant Reviews By Jonathan Kauffman
The Meat Is Sliding Off the Bone at Soulful Rose Petals - Jun 13, 2007
Restaurant Reviews By Jonathan KauffmanThe Highs Battle the Lows at West Seattle's Bèato - Jun 6, 2007
It's hard to average out the A-plusses, B's, and F's I tasted in my two meals at the six-month-old restaurant.Restaurant Reviews By Jonathan Kauffman
Our Favorite Outdoor Dining - Jun 6, 2007
Summer Guide 2007 By Jonathan KauffmanMixed Blessing - Jun 6, 2007
What do you say about a restaurant that does so much right?Restaurant Reviews By Jonathan Kauffman
Make Your Own Vitamin Water! - Jun 6, 2007
Summer Guide 2007 By Jonathan KauffmanAt This Salvadoran Spot, Let the P's Guide You: Plantains, Pupusas, Yes - May 30, 2007
Sopa de pato, no.Restaurant Reviews By Jonathan Kauffman
It's Better, and Oilier, at Padi Indonesian Cafe - May 30, 2007
Nosh Box By Jonathan KauffmanCulinary "British Exploration" at Marazul Lacks Focus - May 23, 2007
My goodness, this pan–Latino Asian bistro and rum bar has a lot going on!Restaurant Reviews By Jonathan Kauffman
Sunlight Cafe Comforts With the Garden Variety - May 16, 2007
Most of the items on the menu haven't changed in 30 years.Food By Jonathan Kauffman
Steelhead Diner Satisfies Bistro and Diner Lovers Alike - May 9, 2007
Where better to satisfy the gourmands and the hoi polloi both than at Pike Place Market?Restaurant Reviews By Jonathan Kauffman
Can-Am and Inchin's Bring Indian Flavors to Chinese and Italian Staples - May 2, 2007
The results are sometimes great, sometimes "whaaa?" but definitely worth a whirl.Restaurant Reviews By Jonathan Kauffman
Welcome to Functional Feeding, the 2007 Dining Guide - Apr 18, 2007
Restaurant Reviews By Jonathan Kauffman101 Ways to Fry a Pepper - Apr 11, 2007
At Bamboo Garden, the Sichuan food's sophisticated, but the heat's a little low.Restaurant Reviews By Jonathan Kauffman
Multiplayer Party - Apr 4, 2007
Want a table at Belltown's newest hot spot? Bring a busload of your closest friends.Restaurant Reviews By Jonathan Kauffman
Spam Island - Mar 28, 2007
It's a working man's "Pan-Asian" cuisine at Kauai Family Restaurant.Restaurant Reviews By Jonathan Kauffman
Spam Island - Mar 28, 2007
It's a working man's "Pan-Asian" cuisine at Kauai Family Restaurant.Art Town By Jonathan Kauffman
Lovely Mackerel - Mar 7, 2007
In a splendid U District (yes, U District) restaurant, Japanese cuisine is pared down to exquisite essentials.Restaurant Reviews By Jonathan Kauffman
Good Spreads - Feb 28, 2007
Two Greek neighborhood restaurants prove the culinary value of conversation.Restaurant Reviews By Jonathan Kauffman
Triple Threat - Feb 21, 2007
Qube Qube Qube needs needs needs work work work.Restaurant Reviews By Jonathan Kauffman
Berbere Good - Feb 14, 2007
The closer you get to this Eritrean restaurant, the better it looks.Restaurant Reviews By Jonathan Kauffman
Off the Mainland - Feb 7, 2007
A Bellevue restaurant for Taiwanese grazing.Restaurant Reviews By Jonathan Kauffman
Close to Home - Jan 31, 2007
Ferrara Ristorante focuses on local foods, cooking some of them well.Restaurant Reviews By Jonathan Kauffman
A Singular Vision - Jan 24, 2007
Coupage's Korean-French cuisine is deliciously unforced.Restaurant Reviews By Jonathan Kauffman
The High (End) Life - Jan 24, 2007
Drinking in Seattle now means getting schooled, not drunk.Food By Jonathan Kauffman
Getting My Goat - Jan 10, 2007
On the hunt for great Mexican tastes in far-flung locales.Restaurant Reviews By Jonathan Kauffman
El Pollo Rico - Jan 10, 2007
No false advertising here: This grilled chicken is worth a drive to Everett.Nosh Box By Jonathan Kauffman
Kraut-ed Haus - Jan 3, 2007
Feierabend's food appeals to snobs, dudes, and everyone in between.Restaurant Reviews By Jonathan Kauffman
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Friday, May 16
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City Hall, Fri., May 16, 7:30am
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A work of love from charismatic man-about-town Waid Sainvil, Waid's is the only Haitian restaurant o...
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Our Top Picks
Clinic, Shearwater
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Fri., May 16, 12:00am, $13 adv
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