Jonathan Kauffman

Yearly Archive

2008 (25 articles)
2007 (66 articles)
2006 (38 articles)

Lunchbox Laboratory: Lab Coat Necessary - May 14, 2008

This micro-restaurant makes every variety of burger you can name, and many you can’t. Just beware the bottom bun.
Food By Jonathan Kauffman

Welcome to Architectural Digesting, Our 2008 Dining Guide - Apr 23, 2008

Dining Guide 2008 By Jonathan Kauffman

Jasmine Provincial Vietnamese Restaurant: Learning from the Master - Apr 16, 2008

There’s a new alternative to standing in the rain on Jackson Street.
Restaurant Reviews By Jonathan Kauffman

Investigating New Taco Trucks in the Wild - Apr 9, 2008

OK, in parking lots near you.
Restaurant Reviews By Jonathan Kauffman

The Cheesecake Factory Holds Lessons for Us All - Apr 2, 2008

You don’t have to be a tourist to love the Factory.
Restaurant Reviews By Jonathan Kauffman

How Do You Take Your Tapas? - Mar 26, 2008

Cheap and Americanized with an authentic vibe, or pretty and pricey with a dollhouse fork? Either way works at two great new bars.
Restaurant Reviews By Jonathan Kauffman

Bada Sushi’s Sashimi Is Amazingly Fresh - Mar 19, 2008

So fresh it swims up to greet you when you walk in.
Restaurant Reviews By Jonathan Kauffman

Ramen Is Ready for Its Slurp-Up - Mar 12, 2008

Seattle’s new noodles come with a backstory, not a bouillon packet.
Restaurant Reviews By Jonathan Kauffman

Macy's Brings La Brea (-esque) Bakery Downtown - Mar 12, 2008

Ain't nothing like the real thing, baby.
I Ate This By Jonathan Kauffman

The Pellegrini Award : Armandino Batali - Mar 5, 2008

Honoring a lifetime of achievement fostering food culture and great dining in the Seattle area.
SW Food Awards: 2008 By Jonathan Kauffman

Welcome to the Seattle Weekly Food Awards - Mar 5, 2008

There are a few things you should know first.
SW Food Awards: 2008 By Jonathan Kauffman

Sustainability Award: Mark Musick - Mar 5, 2008

Honoring major contributions to sustainable agriculture and environmentally responsible food production in the Puget Sound area.
SW Food Awards: 2008 By Jonathan Kauffman

Danube Bistro: Dumplings to Die For, Prices That Kill - Feb 20, 2008

All will be well, until you pay the bill.
Restaurant Reviews By Jonathan Kauffman

Frederick Kaufman - Feb 20, 2008

We are what we eat, especially in America
The Weekly Wire By Jonathan Kauffman

Habesha Is Worth a Trip to the Triangle - Feb 13, 2008

Doro wot, kitfo, and gorgeous lighting give “upscale” a good name.
Restaurant Reviews By Jonathan Kauffman

America’s Ranking Food Journalist Calls Out Our Choices - Feb 6, 2008

But how much choice do we have?
Food By Jonathan Kauffman

How to Cook a Wolf Fumbles a Little, Then Sinks Its Teeth Into the Zeitgeist - Jan 30, 2008

Ethan Stowell’s new restaurant looks like the inside of a cigar box. And isn't much bigger.
Restaurant Reviews By Jonathan Kauffman

What I Saw, and Ate, at the Pig “Sacrifice” - Jan 23, 2008

The true story of a bloody day in Port Orchard.
News By Jonathan Kauffman

Our New Hong Kong Cafes: A Little Bit of WTF - Jan 23, 2008

Get used to that feeling that you're not ordering right.
Restaurant Reviews By Jonathan Kauffman

Ama Ama’s Nuevo-Tiki Food Doesn’t Quite Pass the Clean-Plate Test - Jan 16, 2008

The more the chef let bar food be bar food, the more enjoyable it was.
Restaurant Reviews By Jonathan Kauffman

The Elite Is Not Exactly Gay Disneyland - Jan 16, 2008

More like Gay DIY.
A Shot in the Dark By Jonathan Kauffman

If You Can’t Find a Full-Service Russian Restaurant, Hit the Takeout Underground - Jan 9, 2008

What happened to the city's Russian cuisine?
Restaurant Reviews By Jonathan Kauffman

Carpatia Sausage House Is a Smoked-Meat Wonderland - Jan 9, 2008

Yes, they'll ship anywhere in Washington.
I Ate This By Jonathan Kauffman

Joule’s Korean-French-American Fare Takes You to Places You Have Never Imagined - Jan 2, 2008

Cuisine sans frontières, held together with four-star French technique.
Restaurant Reviews By Jonathan Kauffman

Why Eating Bone Marrow Isn't Repulsive - Jan 2, 2008

That is, if you can get to it.
I Ate This By Jonathan Kauffman

To Do List

Saturday, May 17

Dead Meadow, SubArachnoid Space, Whalebones, Patrol
Man, the stoners haven't had a pairing this perfect since Comets on Fire pl... More>>
El Corazon, Sat., May 17, 7:00pm, $10 adv./$12

Peter Bagge
Artist Peter Bagge will show off a form of panels from Hate, his pioneering... More>>
Fantagraphics Bookstore & Gallery, Sat., May 17, 6:00pm-9:00pm

Thee Emergency (CD release), the Valley, the Hands
With Dita Vox at the helm, Seattle garage-rock band Thee Emergency speciali... More>>
King Cobra, Sat., May 17, 8:00pm

174 more things to do today>>
Find a Restaurant

 
Venik Lounge
...
Waid's
A work of love from charismatic man-about-town Waid Sainvil, Waid's is the only Haitian restaurant o...
Skylark Cafe & Club
Off the Delridge Way exit from the West Seattle Bridge, Skylark Cafe & Club is a genuine blue-collar...
Northlake Tavern & Pizza House
The Northlake Tavern is proud to tell you that its small pie weighs more than two-and-a-half pounds ...
Can Can
Entering Can Can is like walking into Moulin Rouge—not the Parisian tourist trap, the Baz Luhrmann m...
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Saturday, May 17
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Thai One On
The groan-inducingly named Thai One On in Lake City dims its lights and switches on the speakers at ...
The Saint
Seattle resident Gabe Morgan was once in a constant mental, physical, and psychological battle with ...
Ozzie's Restaurant and Lounge
I haven't eaten much steak this summer because I'm usually broke. When I discovered Ozzie's Wednesda...
Babalu
Pure, unadulterated joy is the look permanently affixed to the face of a man doing the mambo to the ...
Cha Cha Lounge
It's Saturday night between 10th and 11th on Pike Street, Capitol Hill's bustling new epicenter. The...
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I’m (Not) With Busey

News By Aimee Curl

Lunchbox Laboratory: Lab Coat Necessary

Food By Jonathan Kauffman

The Problems With Dr. Juice

News By Rick Anderson

A Tea Two-fer

Food By Maggie Dutton

The Intersection of Gentrification and Neglect

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