Talia Shapiro

Casey Estrada Is Upping Leschi’s Cocktail Game

The bar manager of Meet the Moon accepts all spirited challenges.

JJ Proville and Zac Overman Are Taking Seattle’s Dining Scene By Storm

The restaurateurs responsible for L’Oursin are getting cozy in their new Central District home.

The Fervor and Fermentation of Perfecte Rocher

The chef at Tarsan i Jane is shattering conventions.

Turntable Kitchen Delivers Impeccable Taste

Two urban homemakers curate a monthly service to enhance food and music discovery.

Winter Wandering and Shopping in Fremont

With hand-crafted food, locally owned businesses, vintage treasures, and Seattle-made art, this Seattle hood is a haven for creative adventurers.

Suggested Gifts for the Beer Lover

Hoppy holidays! (It’s the best stein of the year.)

Flying Bike Brings a Community Together to Make Better Beer

The Greenwood brewery’s Fresh Hop Harvest Ale is just one of many initiatives aimed at creating community and activating Seattle’s collaborative beer scene.

Washington’s Best Beers Taste Better on a Boat

Up in Bellingham, a brew-fueled cruise series is taking happy hour to sea.

Spiked Ice Cream Drinks Deliver a Chill Summer

These three shops reimagine childhood favorites for discerning adults.

Puget Sound’s Hidden Island Adventures

Less-traveled Puget Sound islands offer unique excursions away from the teeming tourist crowds.

Eclectic Brewery Events for Adventurous Drinkers

Seattle-area breweries get creative with unconventional beer events for space nerds, yogis, runners, and makers.

Meet the Seattle Baker Giving New Life to Brewery Leftovers

Marley Rall has built a business on revitalizing spent grains from local beer-makers. Now she’s ready to give back.