Seattle Weekly Productions

The City’s Best Bites and Most Delicious Drinks Await at Voracious

The annual event has some your old favorites, as well as new faces from Seattle’s thriving culinary scene.

 

Chef Megan Coombes Cooks Up a Modern Take on Oktoberfest

The Altstadt executive chef and general manager does the German tradition a little differently.

 

Chef Jay Midwood Picks Apart His Palate and Shares His Inspiration

The talented Seattle chef describes his approach to cooking Italian with a light seasonal touch.

 

Chef Maximillian Petty Dishes on Molecular Gastronomy

The innovative owner of Eden Hill shares tips and techniques that are easier than you think.

Cooking For Company: Chef Audrey Spence of Frolik!

The James Beard winner cites inspiration close to home

Bite, Sip, Repeat: Uncomplicating Wine with Purple’s Chef Harry Mills

Whether you’re a white or a rosé, wining is never optional with Chef Mills