Julia Wayne

Where to Eat in Eastern Washington

A guided tour from some of our favorite chefs.

Sipping and Slurping Along Hood Canal

A sampling of some of the best the Olympic Peninsula has to offer.

Scouring Skagit Valley for Food Straight From the Source

Chefs and shop owners tell us where to stop along the way.

At Hogstone’s Wood Oven, Chef Jay Blackinton Does Farm-to-Table Right

The Orcas Island eatery’s menu rotated through 150 unique dishes last year.

For Two Lopez Bakers, the Island Is Part of the Recipe

Using a painstaking technique, Barn Owl Bakery is creating loaves that the locals love.