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The Blizzard With the White Center

Warren Buffett’s ass-expanding meal-in-a-cup lies just beyond city limits.

There are officially about 6,000 Dairy Queen franchises in the world, and I swear about 5,000 of them are unofficially in southern Illinois. When I lived in St. Louis and crossed the Mississippi River en route to a strip club or dirt track (both of which can also be found in abundance in the Land of Lincoln's southern tip)—I couldn't drive past a massive, toxic relic of heavy industry's mid-20th-century heyday without passing at least a quartet of DQ's on the other side of the road. Honest to God—unofficially.

In Washington state, there are officially about 100 Dairy Queens, and in Seattle proper there are officially none, cementing our fair city's status as officially hostile to national fast-food chains. Such an attitude is positively righteous in many respects, but when it comes to DQ deprivation, it sucks—especially for transplanted Midwesterners who in prior lives became addicted to a frosty concoction known as the Blizzard.

The Blizzard—a paper soda cup filled with bits of various popular brands of candy (Butterfinger, Heath, Oreo, et al.) blended with ice cream—hit the illuminated menus at Dairy Queens everywhere in 1985 and became an overnight success. The treat even has its own fan club. Known pretty much only to Blizzheads is that the wizards inside the freezer at DQ (Warren Buffett's Berkshire Hathaway owns the chain outright) actually trademarked the name "Blizzard" way back in '52, waiting until the peak of go-go Reagan decadence to hawk its after-dinner crack to the masses.

Going down, the treat is, in a word, perfection. Many an ass has increased exponentially in size on account of Blizzard consumption, yet scientific research has proven that asses fattened by Blizzards are at least 75 percent happier than those fattened by, say, peanut brittle.

Despite Seattle's Blizzard blackout, a few blocks south of the city limits sits the White Center Dairy Queen. This particular franchise is a DQ Brazier, which means they sell non-dessert food. And while the non-dessert food at this Brazier is no worse than the likes of Wendy's or Burger King, I wouldn't recommend it—better to eat a head of lettuce at home and blow a day's worth of calories on the Blizz. Nobody really shows up for the opening act when there's a superstar on the bill, after all.

mseely@seattleweekly.com

 
  • dawn 09/19/2008 1:26:00 AM

    if only i had known! i drove to everett when i was 8 months pregnant, craving a blizzard & a chicken finger basket...gotta love their white gravy.

  • RAYMOND ARTHUR RICCI 09/10/2008 2:28:00 PM

    he great article good to see wite sinna get some props on the food front white center dairy queen was my first job back in the day i was sixteen and hungry hot chicks worked there they told me to apply to fill out an ap and talk to "coach" i did got hired and started my money and food grubbin adventure there this was in like 84 so mimimum wage was like 335 i made 336 it was ultra hella cool work enviornment met alot of new foxes got lots of dates plus my 72 impalas gas tank was always full my managers liked me let me bring my girlfriends in from nearby evergreen high school on our lunch break they would have a bag of food waiting for me almost every day i liked the chicken/fish burger it was not on the menu i made it up i smoked alot of weed back then its better than it sounds if your high i was a lush back then in the reagan days my bosses alowed me to bring in a pint of scotch so i could make my spoddies all the fresh fruit allowed this growin boy some proper nutrition did not get it at home my moms was scottish she didnt believe in fruit another thing back then a teenager could work a forty hour week plus take six classes in high school thats what i did my senor year at evergreen as a wolverine my first class was diversified occupations it was for the flunkies who had jobs to allow them to graduate on time i did at age 17 thanks to white center dairy queen before it went all upgrade and brazier like oh yeah i was one of the first people in the state to sample and make blizzards and holy fuck were they goooooddd i always like the chocolate cones dipped in chocolate but they went by the wayside after i sampled a tropical bliz with chocolate icecream thanks for writing the article i mostly forgot about most of this shit cause i was drunk and stoned or tired as fuck but anyway ciao! for now later and oh yeah my ass has never been the same since working there!!!!

  • SeaMan 09/05/2008 8:59:00 AM

    You should call this paper the West Seattle Weekly. How many you folks live out there?

 

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