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Recent Articles
Recent Articles by Jonathan Kauffman
The 300-mile menus tasty, but about as disciplined as vegetarians who eat chicken, oh, and the occasional hamburger.
Giving in, impetuously, to the best Turkish restaurant in town.
At Seattles fanciest Filipino restaurant, a former hotel chef balances tradition and training.
Who can afford Whole Foods anymore? Dazzle your friends with an upscale repast from the citys downscale outlets.
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Broward-Palm Beach New Times
For Florida's sole remaining sex surrogate, love is a many splintered thing.
By Michael J. Mooney
City Pages
It's not just giant companies cashing in on America's defense industry.
By Jeff Severns Guntzel
The Pitch
How a throwaway idea at the Barkley ad agency became the "Sonic Guys."
By Justin Kendall
Houston Press
A diner's guide to Texas's oldest Mexican restaurants.
By Robb Walsh
Finally, We Get the Market Back
A selection from Voracious, our food blog.
Published on November 07, 2007
This corridor? It usually takes me 20 minutes to walk from one end to the other, and that's while I'm dodging through the crowd at top speed, evoking suspicious glances and furtive bag-clutching from Midwesterners who think that I'm about to snatch their credit cards or their six-month-old.
Even though the Weekly offices are three blocks away from the Market, I haven't eaten lunch there for months now because I can't afford to spend my lunch break stuck in the crowd. But I've been back twice this week, and have many plans to hit all my favorites while I can: Uli's Sausage, the Pan-African Market, DeLaurenti, Turkish Delight, meats and vegetables for dinner—the merchants may not be so thrilled by the slowdown, but oh does this make me happy.