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New Year's Eve Dinners

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35th Street Bistro

709 N. 35th St.
Seattle, WA 98103

Category: Restaurant > Bistro

Region: Fremont

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A few promising options for New Year's Eve dinner, with three highlights from the often extensive menus. Some venues offer both early and late seatings, with many exotic delicacies to select from. Call soon for reservations.

35th Street BistroEntrées include quail, venison, cassoulet. Prix fixe: $70. www.35bistro.com

Barking FrogOysters and osetra caviar, Kobe beef filet, orange chocolate torte. Prix fixe: $110/$160 with wine pairings. www.willowslodge.com

CanlisFive- and seven-course dinners feature butter poached lobster and tangerine sorbet with pomegranate tisane. Prix fixe: early seating $125/late seating $200; wine pairings extra.www.canlis.com

Six SevenRoast shallot tarte tatin, Muscovy duck breast, macchiato pot-au-feu. Prix fixe: $75 before 8 p.m., $95 after 8 p.m. www.edgewaterhotel.com

Flying FishSmall and large plates include: bacon-wrapped monkfish, roasted beet carpaccio, warm grappa brownie. Prices vary. www.flyingfishrestaurant.com

The Harvest VinePintxos (bite-size morsels) and small plates, with live flamenco and rumba. Prices vary. www.harvestvine.com

Palace BallroomDinner, no-host bar, a glass of champagne, and the Portage Bay Big Band. $95. www.tomdouglas.com/ballroom/index.html

Rover'sDover sole with Perigord truffle potato soufflé, venison chop with foie gras, carrot and ginger sorbet. Prix fixe: early seating $99/late seating $135. www.rovers-seattle.com

Tulio RistoranteFennel soup with scallops and caviar, crispy duck breast, black truffle chicken. Prices vary. www.tulio.com

Yarrow Bay GrillSmoked duck in Thai lettuce wraps, sake-marinated black cod, sea salt chocolate ganache tart. Prix fixe: $85. www.ybgrill.com

More dinner options are listed on the Seattle Weekly food blog, Voracious, at www.seattleweekly.com/food/blogs/voracious.

For expanded food coverage, see www.seattleweekly.com. Visit the Food page and click on Food Files.