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Club Hopping

Thirty years ago in Seattle Weekly.

Seattle Weekly 30th Anniversary.

Extra Info

This is one of a series looking back at Seattle Weekly's first year.

30th Anniversary
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In 1976, Seattle was run as much from the lunchrooms and steam rooms of a handful of private clubs—the Rainier, the Washington Athletic, the Yacht Club—as it was from City Hall. In Seattle Weekly's 20th issue (Aug. 11, 1976), editor Pat Douglas took on the Seattle Tennis Club, easily the town's most exclusive and hard to crack, right from its $5,000 initiation fee to its notoriously old-fashioned rules of behavior (a steward once told Wimbledon contender Tom Gorman to change into whites or leave the court). Also, business editor Bill Cushing uncovered a scam whereby garbage-collection rates were being set at the behest of the hauling monopoly, while Paul Gregutt covered the opening of the first of the small nightclubs (the Pipeline) that made Seattle a legendary mecca for live music. Also on the lifestyle beat: yet another article (the fifth in the paper's four-and-a-half month existence) about America's coming soccer boom, and critical quibbles about Intiman's production of Shaw's early bonbon Arms and the Man. I saw that production, featuring John Gilbert, Ted D'Arms, Michael Kevin, and Lori Larsen. I admit the faults I noted at the time, but I haven't seen anything, at Intiman or elsewhere, to erase the charms of that production.

rdowney@seattleweekly.com

 

more by Roger Downey

  • Charles Burns

    Revisiting teen Seattle in the’70s

  • Scaling Up

    Osteria La Spiga grows in size but gets even better.

  • Still Damn Good

    Don't believe the hype about Washington wines topping out.

  • So Long, Shayn

    Canlis's head sommelier, Shayn Bjornholm, moves on and his apprentice steps into the role.

  • Wine vs. 'Wine'

    New to the job, and the governor's got you confronting a wine industry heavyweight. What's a Liquor Board president to do?

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