Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Most Popular

National Features >

  • Houston Press

    Hate to Say We Told You So

    A year before Toyota's massive recall, we published a lengthy investigation of problems with the Prius.

    By Paul Knight

  • Miami New Times

    Sex, Drugs, Gambling--and Football

    Heading to Miami for the Super Bowl? Don't leave the hotel without our guide to vice in the Magic City.

    By Michael J. Mooney and Gus Garcia-Roberts

  • City Pages

    Life in the Blue Zone

    Daredevil Dan Buettner's latest trick? Bringing the secrets of immortality to Minnesota.

    By Erin Carlyle

  • Phoenix New Times

    The Greatest Dane

    Bigger than Shaq and proud of it, the world's tallest dog may be living in Tucson.

    By James King

Peso's Kitchen and Lounge

Scoping and hot sauce, now in the morning.

Mike Seely

Published on May 24, 2006

Peso's Kitchen and Lounge is hopping at night, so it's hardly the sort of place you'd associate with being up and at 'em before noon. But el desayuno at Peso's, served seven days a week from 9 a.m. on, is surprisingly good, thanks to one key ingredient: habanero sauce—hot as the crowd at closing time. From biscuits and habanero sausage gravy ($7.75) to habanero sausage Benedict ($8.95), the stuff is everywhere, wiping the Patron from the night before off your breath. If you can make it in between 9 and 11 a.m., all menu items are $6 in observance of Peso's "breakfast happy hour." Come to think of it, you could practically live at this place if you could weather a steady aural diet of Jack Johnson, Maroon 5, Train, and Dido and still stomach Habanero Everything. Tall order, but do try. 605 Queen Anne Ave. N., 206-283-9353. LOWER QUEEN ANNE/UPTOWN