NEWS
Location Info
Related Content
More About
Bite is Back
The Bite of Seattle returns to the Seattle Center with endless opportunities to stuff your face with grub from all over the world. Over 50 restaurants will serve cuisine from 12 countries, with a focus this year on Amazing Thailand, a showcase of Thai foods and culture (even some performances and dancing are included). The 24th annual Bite also promises that all entrées and combination plates cost under $5, meaning that this year you can afford to try a few more dishes. Lola, Ascada Bistro, and Crepe Thyme are a few of the new restaurants in the lineup, and like last year, all proceeds made in Kathy Casey's Alley will be donated to Food Lifeline (it raised $27,000 last year). You can learn a little something about the culinary arts during The Bite Cooks! which features Seattle-area chefs working their magic. Or bring the kids over to Shishkaberry's Family Fun Zone, where they can make their own stuffed animals. 11 a.m.–9 p.m. Fri.–Sat., 11 a.m.–8 p.m. Sun. Call 425-283-5050 or visit www.biteofseattle.com for more information. SEATTLE CENTER
Food and/or beverage news? E-mail food@seattleweekly.com
Advance registration or reservations are recommended for most of the following events. Prices exclusive of tax and gratuity unless otherwise noted.
ON THE PLATE
Through the summer
Andaluca has brought out some new Mediterranean dishes for the warm summer months, with everything from berries to Dungeness crab making the menu. The fattoush salad comes with a variety of vegetables along with kalamata olives and feta, the green gazpacho is covered with pieces of crab, and this summer flans, tarts, custards, and crepes will be created from every berry under the sun (or at least from raspberries, blackberries, and blueberries). 407 Olive Way, 206-382-6999. DOWNTOWN
The various BluWater Bistros in Leschi, Green Lake, on Lake Union, and the newer Belltown Bistro are mixing things up a little for summer diners. Buckets of peel-and-eat shrimp replace sautéed prawns, and the big louie (fresh crab, bay shrimp, and mahi-mahi with olives, asparagus, and hard-boiled eggs) has kicked out wintertime's Cobb salad. Dungeness crab mac & cheese is also a summer item that can be enjoyed on all of the patios and outdoor bars that are now open (weather permitting). Lake Union: 1001 Fairview Ave. N. Leschi: 102 Lakeside Ave. Green Lake: 7900 E. Greenlake Dr. N. Belltown Bistro: 2322 First Ave.
This month Chef Cameon Orel of Beach Cafe at the Point is tantalizing guests with a full, three-course barbecued rib dinner special. Soup or salad is followed by a full rack of baby back pork ribs with home-style smoked barbecue sauce, baked beans, corn, and a choice of any Cafe dessert. $24.99/person. 1270 Carillon Point, 425-889-0303. KIRKLAND
July 14
Bastille Day is approaching and Le Pichet plans to celebrate the occasion with a bash on Thursday, July 14. A special menu of Parisian street food favorites will be featured, as will a sophisticated wine list and some entertainment by the Djangomatics and DJ Danni. But don't worry, despite this classiness, all food will be under $10 and all glasses of wine $5 or under. 6 p.m.–2 a.m. 1933 First Ave., 206-256-1499. DOWNTOWN
Cafe Campagne and Campagne Restaurant are also partaking in some of the Bastille action with everything from a street festival outside Cafe Campagne to a prix-fixe meal in the restaurant. The festival will feature $5 wine pours and $5–$10 treats like garlic sausage sandwiches and pommes frites (along with curried salt fritters). If you prefer Campagne restaurant, a five-course dinner will feature halibut dumpling and roasted lobster along with other savory items and, of course, cake (in compliance with Marie Antoinette's orders for her countrymen)! The Atomic Bombshells will perform the cancan, and other performers will provide entertainment and laughs. $65 for prix-fixe menu/person. Cafe Campagne festival 5–10 p.m. Campagne Restaurant prix-fixe menu available from 5–10 p.m. Restaurant: 86 Pine St., 206-728-2800, Cafe & Wine Bar: 1600 Post Alley, 206-728-CAFE. DOWNTOWN
July 15-17
Kent once again brings back Cornucopia Days, when the Kent Farmers Market is open for two full days. Vendors sell handmade crafts, various fruits and vegetables, and flowers, among other things. Activities at the special location on Gowe Street include a daily carnival, soccer tournaments, in-line and skateboard competitions and an excess of food vendors to keep the energy and spirits high. 10 a.m.–8 p.m. Fri.–Sat., 10 a.m.–4 p.m. Sun. Located on Gowe Street between First and Second avenues. 253-486-9316. KENT
July 20
Assaggio Ristorante's talented Chef Mauro Golmarvi will cook this summer at FareStart Guest Chef on the Waterfront. Various local wineries and breweries will participate in the event. $50/standard ticket, $75/VIP ticket. Dinner at 5 p.m. Bell Harbor's Elliot Hall and Pier, 2201 Alaskan Wy., 206-267-6213. DOWNTOWN
July 27
Literature and lunch are a fine combination, which explains why Le Pichet will host a book signing for author Susan Herrmann Loomis' new book, Cooking at Home on Rue Tatin. In honor of Hermann's book, Le Pichet chef Jim Drohman will prepare a Breton countryside–inspired lunch. $85/person (including one book), $145/two people (including one book). Noon, 1933 First Ave., 206-256-1499 for reservations. DOWNTOWN
