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Bleach: Krist Novoselic Interviews Dale Crover The Nirvana bassist chats with the Melvins drummer about making Bleach, Metal Church, and their friend Kurt.
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Recording Nirvana Before They Were Nirvana Jack Endino recorded an unknown, unnamed band at an unmemorable session that he'll never forget.
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Cover Story: Barack & Load Alan Gottlieb’s challenge to a gun ban in the President’s adopted hometown has made it all the way to the Supreme Court, and fattened the ex-con’s wallet in the process.
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Nirvana: Back in Bleach The first Nirvana album was probably the last one you heard, but it marks a critical chapter in Seattle music history.
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Bleach: Krist Novoselic Interviews Chad Channing The drummer on most Bleach tracks talks about Nirvana's "Doom Pop" sound, naming "About a Girl," and Endino's snack attacks.
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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
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Market Fresh
Published on June 23, 2004
Make summer grilling a little more thrilling with the help of Yukon River salmon, whose delicious flavor and high oil content (up to 34 percent) make it the gold standard of wild salmon. These fish are caught by Yup'ik villagers during a commercial fishing season that lasts only two to three weeks. Since this is the first time Yukon River salmon are available to the general public since the 1970s, it's no wonder that Seattle chefs are lining up to prepare it in cooking demonstrations. Visit Metropolitan Market (in Sand Point, Queen Anne, or Admiral) during the first annual Yukon River Festival (June 19–July 1) to catch some demos. Call Metro Market headquarters at 206-923-0740 for more information.
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