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Halibut at the Market

March 29

Yarrow Beach Caf頣hef Cameon Orel has spring on her mind when she demonstrates how to prepare baby field greens with caramelized Vidalia onions, Alaskan halibut, grilled asparagus, and double chocolate bread pudding with brandy custard sauce. $39. 11 a.m.1 p.m. at the Yarrow Bay Grill & Beach Caf鬠1270 Carillon Point, 425-803-2941. KIRKLAND

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Salty's on Alki

1936 Harbor Ave. S.W.
Seattle, WA 98126

Category: Restaurant > Seafood

Region: West Seattle

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Advance registration or reservations are recommended for most events. Prices exclusive of tax and gratuity unless otherwise noted.

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COMING UP

April 12

Learn to prepare appetizers such as crab cakes, shrimp wrapped in Gai-lan, ahi tuna poke, and sister-in-law mussels with the talented folks at Flying Fish; Then impress the guests at your next cocktail party. Youll get lunch and wine pairings as well. $55. 10:30 a.m. 2234 First Ave., 206-728-8595. BELLTOWN.

May 17

Learn all about buying, cutting, and cooking one of Seattles most illustrious exportsseafood. Recipes include Thai curry sea scallops, fennel cured steelhead, and black Kasu cod. Lunch and wine pairings will be served. $55. 10:30 a.m. Flying Fish, 2234 First Ave., 206-728-8595. BELLTOWN

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