The Hot Sheet

What's in, what's fresh, what's cooking.

ON THE PLATE Chez Shea Eat your way through a multiple-choice prix fixe seasonal menu. Sample route: from the green onion pancakes with Roquefort and red radish mousse, to the lemon-asparagus lasagne with roasted grape tomatoes and braised greens, ending with an almond-crusted ch趲e cheesecake with cassis sauce. $30. 94 Pike, 467-9990. Burk's Everything down-home style (except the prices): fried oyster sandwich with a side of slaw ($9), home-smoked barbecue ribs ($15), aromatic gumbo salted with smoked chicken, shrimp, crab, or oysters ($14.50-$16.50); then there's pecan pie or whiskey-sauced bread pudding ($5). 5411 Ballard N.W., 782-0091. Les Tamales Every day is bargain day, with $4 knocked off the price of all entr饳 in celebration of the Franco-Mexican restaurant's fourth anniversary. Try the grilled spice-rubbed flank steak with jalape�ashed potatoes ($13) or the spice-seared mango-marinated pork chops ($12). Vegetarian items include mushroom-spinach tortillas with asadero cheese ($9) and a squash- and zucchini-stuffed chile relleno ($9). 3247 California S.W., 923-3538. IN THE GLASS There's a red for every pocketbook among the Stimson-Lane spring releases: Chⴥau Ste. Michelle '99 reserve merlot (with a 16 percent dash of cab franc for zing) hovers around the top end at $37, while the Columbia Crest cabernet sauvignon of the same year is something of a steal at $11. Both in stores now. AT THE MARKET Copper River king salmon goes on sale this week: Nothing else matters. You might want to wait a few days until the price drops to the merely stratospheric and pass the interval planning all the ways you're going to cook it. Grilled with dill, poached with b顲naise sauce (fresh tarragon's in season), baked with fennel. . . . The only rule is: Keep it simple. This fish is too good to warrant fussy preparation. THIS WEEK May 21 Five luscious courses, from sea scallops to a tenderloin "Napoleon," crafted to complement five wines from the Mathews Cellars portfolio at Szmania's Kirkland. $65. 5:30 p.m., 135 Lake Street, Kirkland, 425-803-3310. May 22 Avenue One opens today for summer luncheon. Wednesday through Sunday (brunch) from 11:30 a.m.-2:30 p.m. 1921 First, 441-6139. COMING UP May 26 Want to demonstrate your grill virtuosity? Bring your own gear and pony up $70 for a shot at the NW Barbecue Association's $1,500 grand prize for your way with pork butt, leg of lamb, brisket, etc. For a seasonal touch, try your hand with delicate Copper River salmon in the "Anything But" category for just $25, fish included. Call Walt or Marilyn for info at 425-895-1501. Food and/or beverage news? Whoo-hoo! E-mail the Hot Sheet at food@seattleweekly.com.

 
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